Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
Author:
Yummy N Tasty
Posted on,
4, Aug 2015
7.6 K views.
4
3.8/5 ( 4 votes )
Yields
6-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-30 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Yogurt/Curd – 2 cups
- Ginger – ¼ inch piece, chopped
- Garlic – 2-3 cloves, chopped
- Pearl onions – 3 – 4 Nos, sliced
- Green chillies – 2 Nos, slitted
- Turmeric powder – ¼ Teaspoon
- Chilly powder – ¼ Teaspoon
- Fenugreek powder - ⅛ Teaspoon
- Dry red chillies – 2 Nos
- Mustard Seeds - ½ Teaspoon
- Coconut oil – 1 Tablespoon
- Curry leaves – 1 sprig
- Water as required
- Salt to taste
Instructions:
- Blend the yogurt/curd with enough water in a mixer and set aside.
- Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies and fry for few seconds.
- Add chopped ginger, garlic, pearl onions and fry till lightly brown in color.
- Then add green chillies, curry leaves and sauté for few seconds.
- Now lower the flame, add turmeric powder, chilly powder and fry for 2-3 seconds.
- Then add the prepared butter milk(Step#1) and combine well.
- Stir continuously until just heated through and steam starts coming out. Don't allow to boil.
- Remove from fire; Add fenugreek powder, salt according to your taste and mix well.
- Serve warm with rice.
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Seasoned Buttermilk / Moru Kachiyathu / Moru Curry / Kachiya Moru
| Author - Yummy N Tasty |
| Posted on - 4, Aug 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/seasoned-buttermilk-moru-kachiyathu-moru-curry-kachiya-moru/ |
| Cooking time - 20-30 minutes |
| Serving - 6-8 person(s) |
Ingredients :
- Yogurt/Curd – 2 cups
- Ginger – ¼ inch piece, chopped
- Garlic – 2-3 cloves, chopped
- Pearl onions – 3 – 4 Nos, sliced
- Green chillies – 2 Nos, slitted
- Turmeric powder – ¼ Teaspoon
- Chilly powder – ¼ Teaspoon
- Fenugreek powder - ⅛ Teaspoon
- Dry red chillies – 2 Nos
- Mustard Seeds - ½ Teaspoon
- Coconut oil – 1 Tablespoon
- Curry leaves – 1 sprig
- Water as required
- Salt to taste
Instructions :
- Blend the yogurt/curd with enough water in a mixer and set aside.
- Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies and fry for few seconds.
- Add chopped ginger, garlic, pearl onions and fry till lightly brown in color.
- Then add green chillies, curry leaves and sauté for few seconds.
- Now lower the flame, add turmeric powder, chilly powder and fry for 2-3 seconds.
- Then add the prepared butter milk(Step#1) and combine well.
- Stir continuously until just heated through and steam starts coming out. Don’t allow to boil.
- Remove from fire; Add fenugreek powder, salt according to your taste and mix well.
- Serve warm with rice.
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