Initial Preparation: In a pan, add in the grated coconut, 1 teaspoon chopped ginger, sliced red pearl onions, curry leaves, pepper corns and fry until...

Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Blend the yogurt/curd with enough water in a mixer and set aside. Heat coconut oil in a pan. Splutter mustard seeds. Add dry red chillies...

Grind together the ingredients listed in ‘For Coconut paste’ and make a fine paste. Set aside. In a pan, add chopped cucumber, ¼ cup of...

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...