Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...
Initial Preparation: Cook the red cow peas along with enough water and salt. Once cooked, drain the water completely. Then mash the cooked peas slightly...
In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well. In a pan,...
Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...