Pound Cake
Author:
Yummy N Tasty
Posted on,
11, Dec 2014
6 K views.
3
3.4/5 ( 9 votes )
Yields
10 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
85-95 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- All purpose flour - 3 cups
- Unsalted butter - 2 ½ cups, softened
- Granulated Sugar - 2 ½ cups
- Baking powder - 1 ½ Teaspoons
- Vanilla extract - 2 Teaspoons
- Lemon extract - ½ Teaspoon
- Almond extract - ½ Teaspoon
- Eggs - 8 Nos
- Salt - ½ Teaspoon
Instructions:
- Preheat oven to 325°F.
- Grease two 9x5x3-inch loaf pans and dust with flour and set aside.
- Combine all purpose flour, baking powder and salt and set aside.
- In large bowl, add sugar, butter, vanilla extract, lemon extract, almond extract and beat until fluffy.
- Add one egg at a time and beat well.
- Add the flour mixture little by little into the sugar mixture and beat until smooth.
- Pour batter into loaf pans and cut through batter several times with knife to release air bubbles.
- Bake 60 to 70 minutes, or a wooden pick inserted in center comes out clean.
- Allow to cool for 10 minutes, then carefully remove from pan, cool completely on wire rack.
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Pound Cake
| Author - Yummy N Tasty |
| Posted on - 11, Dec 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/pound-cake/ |
| Cooking time - 85-95 minutes |
| Serving - 10 person(s) |
Ingredients :
- All purpose flour - 3 cups
- Unsalted butter - 2 ½ cups, softened
- Granulated Sugar - 2 ½ cups
- Baking powder - 1 ½ Teaspoons
- Vanilla extract - 2 Teaspoons
- Lemon extract - ½ Teaspoon
- Almond extract - ½ Teaspoon
- Eggs - 8 Nos
- Salt - ½ Teaspoon
Instructions :
- Preheat oven to 325°F.
- Grease two 9x5x3-inch loaf pans and dust with flour and set aside.
- Combine all purpose flour, baking powder and salt and set aside.
- In large bowl, add sugar, butter, vanilla extract, lemon extract, almond extract and beat until fluffy.
- Add one egg at a time and beat well.
- Add the flour mixture little by little into the sugar mixture and beat until smooth.
- Pour batter into loaf pans and cut through batter several times with knife to release air bubbles.
- Bake 60 to 70 minutes, or a wooden pick inserted in center comes out clean.
- Allow to cool for 10 minutes, then carefully remove from pan, cool completely on wire rack.
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