Paal Payasam – Kerala Special
Author:
Yummy N Tasty
Posted on,
20, Aug 2015
8.3 K views.
5
4.5/5 ( 2 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-50 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Palakkadan Matta Rice(Red rice) - ¾ cup, you can use any rice of your choice
- Milk - 4 ½ cups
- Sugar - 1 - 1 ¼ cup
- Cashew nuts - 10-15 Nos
- Raisins - 5-10 Nos
- Cardamom - ¼ Teaspoon
- Ghee - 1 ½ Tablespoon
- Water - 3 cups
Instructions:
- Wash and thoroughly dry the rice.
- Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color; Remove from ghee and set aside.
- Then add the rice in the same pan and roast for 2-3 minutes on medium flame or till you get a roasted aroma.
- Once roasted, add in the milk and water and cook under medium heat for 10 minutes. Stir occasionally.
- Then add sugar, roasted nuts and raisins and cook on low flame till the rice is done or till you get the right consistency. Stir frequently.
- Once you get the desired consistency, remove from fire and add cardamom powder; Mix well. Serve hot or warm.
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Paal Payasam – Kerala Special
| Author - Yummy N Tasty |
| Posted on - 20, Aug 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/paal-payasam-kerala-special/ |
| Cooking time - 40-50 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Palakkadan Matta Rice(Red rice) - ¾ cup, you can use any rice of your choice
- Milk - 4 ½ cups
- Sugar - 1 - 1 ¼ cup
- Cashew nuts - 10-15 Nos
- Raisins - 5-10 Nos
- Cardamom - ¼ Teaspoon
- Ghee - 1 ½ Tablespoon
- Water - 3 cups
Instructions :
- Wash and thoroughly dry the rice.
- Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color; Remove from ghee and set aside.
- Then add the rice in the same pan and roast for 2-3 minutes on medium flame or till you get a roasted aroma.
- Once roasted, add in the milk and water and cook under medium heat for 10 minutes. Stir occasionally.
- Then add sugar, roasted nuts and raisins and cook on low flame till the rice is done or till you get the right consistency. Stir frequently.
- Once you get the desired consistency, remove from fire and add cardamom powder; Mix well. Serve hot or warm.
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