Initial Preparation: Add saffron strands in 1 cup of hot milk and keep it aside. Heat 2 tablespoons of ghee in a deep pan. Add...

Initial Preparation: Clean and wash the sago pearls, drain the water completely. Heat 1 cup of water in a sauce pan, add in the washed...

Initial Preparation: Wash the rice well, drain the water completely and set aside. Heat 1 tablespoon of ghee in a pan, fry the raisins until...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside. Heat a heavy bottomed deep pan. Once it is hot, add...

Wash and thoroughly dry the rice. Heat ghee in a heavy bottomed sauce pan, add cashew nuts and raisins and fry till light golden color;...