Mutton Ularthiyathu, Kerala style Mutton Dry Roast
Author:
Yummy N Tasty
Posted on,
3, Mar 2017
16.9 K views.
8
4.5/5 ( 36 votes )
Yields
6-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
80-90 mins
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Recipe video
Ingredients:
- Mutton - 1 kg, cut into medium pieces
- Red Pearl Onions - 20-25 Nos, sliced
- Finely chopped Ginger - 2 Tablespoon
- Finely Chopped Garlic - 4 Tablespoon
- Green chillies - 2-3 Nos, slit
- Thin Coconut bites - ¼ cup
- Curry leaves - 1-2 sprig
- Garam masala powder - ½ - 1 Teaspoon
- Pepper Powder - ½ - 1 Teaspoon
- Mustard seeds - 1 Teaspoon
- Coconut oil - 3-4 Tablespoon
- Water - ½ cup
- Salt to taste
For Marination:
- Turmeric powder - ½ Teaspoon
- Coriander powder - 1 Tablespoon
- Red chilly powder - 1 ½ - 2 Teaspoon
- Garam masala powder - ½ Teaspoon
- Fennel seed Powder - 1 Teaspoon
- Pepper powder - 1 Teaspoon
- Ginger-garlic paste - 2 Teaspoon
- Curry leaves - 1 sprig
- Lemon juice - 1 Tablespoon
- Salt - 1 Teaspoon
Instructions:
Initial Preparation:
- Clean and wash the mutton pieces. Drain the water completely.
- Marinate the mutton pieces using the ingredients mentioned in 'For marination' and set aside for 15-20 minutes.
- Add the marinated mutton pieces and ½ cup of water in a pressure cooker. Mix well and cook for about 4-5 whistles or until the mutton is cooked well.
- Remove from heat and let sit until the pressure is settled down.
Mutton Dry Roast Preparation:
- Heat coconut oil in a heavy bottomed wide pan and splutter mustard seeds.
- Add in the coconut bites and fry until slightly golden in color.
- Then add in the sliced pearl onions, green chillies, curry leaves and saute until the onions become translucent.
- Add in the chopped ginger, garlic and saute until the onion turns light brown in color.
- Add in the cooked mutton pieces along with gravy and combine well. Adjust salt.
- Cook until the water content evaporates completely on medium heat. Stir occasionally.
- Then add in 1 tablespoon of coconut oil, garam masala, pepper powder(adjust according to your taste) and mix well.
- Fry until the mutton pieces become dark brown in color.
- Serve hot with Palappam, Idiyappam, chappathi or rice :)
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Mutton Ularthiyathu, Kerala style Mutton Dry Roast
Author - Yummy N Tasty |
Posted on - 3, Mar 2017 |
Recipe URL, https://www.yummyntasty.com/recipes/mutton-ularthiyathu-kerala-mutton-dry-roast/ |
Cooking time - 80-90 minutes |
Serving - 6-8 person(s) |
Ingredients :
- Mutton - 1 kg, cut into medium pieces
- Red Pearl Onions - 20-25 Nos, sliced
- Finely chopped Ginger - 2 Tablespoon
- Finely Chopped Garlic - 4 Tablespoon
- Green chillies - 2-3 Nos, slit
- Thin Coconut bites - ¼ cup
- Curry leaves - 1-2 sprig
- Garam masala powder - ½ - 1 Teaspoon
- Pepper Powder - ½ - 1 Teaspoon
- Mustard seeds - 1 Teaspoon
- Coconut oil - 3-4 Tablespoon
- Water - ½ cup
- Salt to taste
For Marination:
- Turmeric powder - ½ Teaspoon
- Coriander powder - 1 Tablespoon
- Red chilly powder - 1 ½ - 2 Teaspoon
- Garam masala powder - ½ Teaspoon
- Fennel seed Powder - 1 Teaspoon
- Pepper powder - 1 Teaspoon
- Ginger-garlic paste - 2 Teaspoon
- Curry leaves - 1 sprig
- Lemon juice - 1 Tablespoon
- Salt - 1 Teaspoon
Instructions :
Initial Preparation:
- Clean and wash the mutton pieces. Drain the water completely.
- Marinate the mutton pieces using the ingredients mentioned in ‘For marination’ and set aside for 15-20 minutes.
- Add the marinated mutton pieces and ½ cup of water in a pressure cooker. Mix well and cook for about 4-5 whistles or until the mutton is cooked well.
- Remove from heat and let sit until the pressure is settled down.
Mutton Dry Roast Preparation:
- Heat coconut oil in a heavy bottomed wide pan and splutter mustard seeds.
- Add in the coconut bites and fry until slightly golden in color.
- Then add in the sliced pearl onions, green chillies, curry leaves and saute until the onions become translucent.
- Add in the chopped ginger, garlic and saute until the onion turns light brown in color.
- Add in the cooked mutton pieces along with gravy and combine well. Adjust salt.
- Cook until the water content evaporates completely on medium heat. Stir occasionally.
- Then add in 1 tablespoon of coconut oil, garam masala, pepper powder(adjust according to your taste) and mix well.
- Fry until the mutton pieces become dark brown in color.
- Serve hot with Palappam, Idiyappam, chappathi or rice 🙂
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