Initial Preparation: Clean and wash the mutton pieces, set aside. Crush together the ginger, garlic, green chillies mentioned under ‘For Marination’. In a bowl, mix...

Initial Preparation: Clean, wash the mutton pieces, drain the water completely and set aside. Dry roast the ingredients mentioned in ‘For Chettinad Masala’ until fragrant...

Initial Preparation: Dry roast the ingredients mentioned in ‘For Masala Powder’, for about 2-3 minutes on medium heat, then grind to a fine powder and...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate the mutton pieces using the ingredients mentioned in ‘For marination’ and set...

Mutton Keema Preparation: Heat oil in a wide pan, add in the chopped onion, garlic, ginger, green chilli, curry leaves and saute until the onions...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a pressure cooker, add the ingredients mentioned in ‘For...

Clean and wash the mutton pieces, drain the water completely and set aside. Heat coconut oil in a heavy bottomed pan. Add in the sliced...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely and set aside. In a bowl, add in the ingredients listed in ‘For...

Clean and wash the mutton pieces. Drain the water completely and set aside. Heat oil in a pan, add in the chopped ginger, garlic and...

Initial Preparation: Soak the liver pieces along with ½ teaspoon of turmeric powder in water for 15 minutes. Then wash thoroughly. Drain the water completely...

Clean and wash the mutton pieces and drain the water completely. Set aside. Heat oil in a pressure cooker/pan, add in the bay leaves, cloves...