Kerala style Seared Mutton Curry
Author:
Yummy N Tasty
Posted on,
16, Jan 2019
4.2 K views.
0
5/5 ( 2 votes )
Yields
7-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
2 Hrs - 2 Hrs 20 mins
Happy Diwali
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Ingredients:
- Mutton - 1 Kg, cut into medium pieces
- Coconut oil - 3-4 Tablespoon
For Marination :
- Pepper Powder - 1 Teaspoon
- Salt - 1 Teaspoon
Whole Spices used:
- Green Cardamom - 4 Nos
- Cloves - 4 Nos
- Black Cardamom - 1 Nos
- Mace - 1 Nos
- Cinnamon - 2 small pieces
- Bay Leaves - 2 Nos
For Mutton Masala:
- Onion, medium sized - 3 Nos( 500 Gms ), thinly sliced
- Tomato, large sized - 2 Nos( 200 Gms ), finely chopped
- Finely chopped Garlic - ½ cup, 30 Gms
- Finely chopped Ginger - ¼ cup, 15 Gms
- Green chilies - 2-3 Nos, sliced
- Red chili powder - 1 ½ Tablespoon
- Turmeric Powder - ¾ Teaspoon
- Coriander powder - 3 Tablespoon
- Garam masala - 1 Teaspoon
- Fenugreek Powder - ¼ Teaspoon
- Curry leaves - 2 sprig
- Water - 2 ½ cup
- Coconut oil - 3-4 Tablespoon
- Salt to taste
Instructions:
Initial Preparation:
- Clean and wash the mutton pieces. Drain the water completely.
- Marinate mutton pieces with the ingredients mentioned under 'For marination' and set aside for 15-20 minutes.
Mutton Masala Preparation:
- Heat 3-4 tablespoon of coconut oil in a heavy bottomed deep pan.
- Add in the whole spices and fry for few seconds on medium heat.
- Add in the marinated mutton pieces and sear until the water content evaporates completely and the meat is completely browned on low-medium heat.
- Transfer to a bowl and set aside.
- Add the sliced onions into the same pan and saute until slightly browned.
- Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears.
- Add chopped tomatoes and saute for 3-4 minutes or till the tomatoes are mashed well.
- Then add in the turmeric powder and fry for 1 minute on low heat.
- Then add in the coriander powder and fry for 1-2 minutes on low heat.
- Then add in the red chilly powder, garam masala, fenugreek powder and saute for 1-2 minutes, or until the raw smell goes on low heat.
- Add ½ cup of water and mix well, cook until the water content evaporates completely on medium heat. Stir continuously.
- Add in the mutton pieces and combine well.
- Then add 2 - 2 ½ cup of water, enough salt and mix well.
- Cover and cook for about 80-90 minutes or until the mutton is cooked well and the curry is thick on low-medium heat. Stir occasionally.
- Remove from heat and serve warm.
Tips:
- If you are using pressure cooker to cook the mutton,
- Add 1 - 1 ½ cup water, enough salt and mix well. Cook until 3-4 whistles. After 3-4 whistles, put it on low flame for about 15 to 20 minutes or till the mutton is nicely cooked. Remove from heat.
- Once the pressure is settled down, open the cooker. If the gravy is not thick, place the opened cooker on a medium flame till the gravy is thick. Stir occasionally.
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Kerala style Seared Mutton Curry
Author - Yummy N Tasty |
Posted on - 16, Jan 2019 |
Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-seared-mutton-curry/ |
Cooking time - 2 Hrs - 2 Hrs 20 minutes |
Serving - 7-8 person(s) |
Ingredients :
- Mutton - 1 Kg, cut into medium pieces
- Coconut oil - 3-4 Tablespoon
For Marination :
- Pepper Powder - 1 Teaspoon
- Salt - 1 Teaspoon
Whole Spices used:
- Green Cardamom - 4 Nos
- Cloves - 4 Nos
- Black Cardamom - 1 Nos
- Mace - 1 Nos
- Cinnamon - 2 small pieces
- Bay Leaves - 2 Nos
For Mutton Masala:
- Onion, medium sized - 3 Nos( 500 Gms ), thinly sliced
- Tomato, large sized - 2 Nos( 200 Gms ), finely chopped
- Finely chopped Garlic - ½ cup, 30 Gms
- Finely chopped Ginger - ¼ cup, 15 Gms
- Green chilies - 2-3 Nos, sliced
- Red chili powder - 1 ½ Tablespoon
- Turmeric Powder - ¾ Teaspoon
- Coriander powder - 3 Tablespoon
- Garam masala - 1 Teaspoon
- Fenugreek Powder - ¼ Teaspoon
- Curry leaves - 2 sprig
- Water - 2 ½ cup
- Coconut oil - 3-4 Tablespoon
- Salt to taste
Instructions :
Initial Preparation:
- Clean and wash the mutton pieces. Drain the water completely.
- Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside for 15-20 minutes.
Mutton Masala Preparation:
- Heat 3-4 tablespoon of coconut oil in a heavy bottomed deep pan.
- Add in the whole spices and fry for few seconds on medium heat.
- Add in the marinated mutton pieces and sear until the water content evaporates completely and the meat is completely browned on low-medium heat.
- Transfer to a bowl and set aside.
- Add the sliced onions into the same pan and saute until slightly browned.
- Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears.
- Add chopped tomatoes and saute for 3-4 minutes or till the tomatoes are mashed well.
- Then add in the turmeric powder and fry for 1 minute on low heat.
- Then add in the coriander powder and fry for 1-2 minutes on low heat.
- Then add in the red chilly powder, garam masala, fenugreek powder and saute for 1-2 minutes, or until the raw smell goes on low heat.
- Add ½ cup of water and mix well, cook until the water content evaporates completely on medium heat. Stir continuously.
- Add in the mutton pieces and combine well.
- Then add 2 – 2 ½ cup of water, enough salt and mix well.
- Cover and cook for about 80-90 minutes or until the mutton is cooked well and the curry is thick on low-medium heat. Stir occasionally.
- Remove from heat and serve warm.
Tips:
- If you are using pressure cooker to cook the mutton,
- Add 1 – 1 ½ cup water, enough salt and mix well. Cook until 3-4 whistles. After 3-4 whistles, put it on low flame for about 15 to 20 minutes or till the mutton is nicely cooked. Remove from heat.
- Once the pressure is settled down, open the cooker. If the gravy is not thick, place the opened cooker on a medium flame till the gravy is thick. Stir occasionally.
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