Kerala Style Mutton Potato Curry
Author:
Yummy N Tasty
Posted on,
3, Nov 2016
12.7 K views.
4
3.3/5 ( 17 votes )
Yields
8-10 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
70-80 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Mutton – 1 Kg, cut into medium pieces
- Potato, large sized – 1 Nos, cubed
- Onion, medium sized – 2 Nos, thinly sliced
- Ginger-garlic paste – 1 ½ Tablespoon
- Tomato, large sized – 1 Nos, chopped
- Turmeric powder – ½ Teaspoon
- Red chilly powder – 1 Tablespoon
- Coriander powder – 2 Tablespoon
- Garam masala powder – 1 ½ Teaspoon
- Fennel powder – ¾ Teaspoon
- Curry leaves – 2 sprig
- Coconut oil – 2-3 Tablespoon
- Water as required, 2 cups approx.
- Salt to taste
To sprinkle:
- Finely chopped coriander leaves - 1-2 Tablespoon
- Garam masala powder - ½ Teaspoon
Instructions:
- Clean and wash the mutton pieces, drain the water completely and set aside.
- Heat coconut oil in a heavy bottomed pan.
- Add in the sliced onion, 1 sprig of curry leaves and saute until the onion becomes light brown in color on medium heat.
- Add in the ginger-garlic paste and saute until the raw smell disappears on medium heat.
- Add in the turmeric powder, coriander powder, chilly powder, 1 ½ teaspoon garam masala, fennel powder and saute until the raw smell disappears on low heat.
- Now add in the chopped tomatoes and saute until the tomatoes are mashed well.
- Add the mutton pieces into this and saute for 3-4 minutes on medium heat. Then pour enough water to cook the mutton pieces, salt and mix well.
- Cover and cook until the mutton pieces are almost cooked on medium heat. It will take 40-45 minutes.
- Add in the potato cubes and remaining curry leaves. Mix well, cook until the mutton and potato pieces are cooked well and the gravy becomes semi-thick on low-medium heat. Adjust salt.
- Remove from heat. Add in the chopped coriander leaves, ½ teaspoon garam masala and mix well.
- Cover the pan and let it sit for 15-20 minutes. Then serve warm with roti, rice or appam.
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Kerala Style Mutton Potato Curry
| Author - Yummy N Tasty |
| Posted on - 3, Nov 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/kerala-style-mutton-potato-curry/ |
| Cooking time - 70-80 minutes |
| Serving - 8-10 person(s) |
Ingredients :
- Mutton – 1 Kg, cut into medium pieces
- Potato, large sized – 1 Nos, cubed
- Onion, medium sized – 2 Nos, thinly sliced
- Ginger-garlic paste – 1 ½ Tablespoon
- Tomato, large sized – 1 Nos, chopped
- Turmeric powder – ½ Teaspoon
- Red chilly powder – 1 Tablespoon
- Coriander powder – 2 Tablespoon
- Garam masala powder – 1 ½ Teaspoon
- Fennel powder – ¾ Teaspoon
- Curry leaves – 2 sprig
- Coconut oil – 2-3 Tablespoon
- Water as required, 2 cups approx.
- Salt to taste
To sprinkle:
- Finely chopped coriander leaves - 1-2 Tablespoon
- Garam masala powder - ½ Teaspoon
Instructions :
- Clean and wash the mutton pieces, drain the water completely and set aside.
- Heat coconut oil in a heavy bottomed pan.
- Add in the sliced onion, 1 sprig of curry leaves and saute until the onion becomes light brown in color on medium heat.
- Add in the ginger-garlic paste and saute until the raw smell disappears on medium heat.
- Add in the turmeric powder, coriander powder, chilly powder, 1 ½ teaspoon garam masala, fennel powder and saute until the raw smell disappears on low heat.
- Now add in the chopped tomatoes and saute until the tomatoes are mashed well.
- Add the mutton pieces into this and saute for 3-4 minutes on medium heat. Then pour enough water to cook the mutton pieces, salt and mix well.
- Cover and cook until the mutton pieces are almost cooked on medium heat. It will take 40-45 minutes.
- Add in the potato cubes and remaining curry leaves. Mix well, cook until the mutton and potato pieces are cooked well and the gravy becomes semi-thick on low-medium heat. Adjust salt.
- Remove from heat. Add in the chopped coriander leaves, ½ teaspoon garam masala and mix well.
- Cover the pan and let it sit for 15-20 minutes. Then serve warm with roti, rice or appam.
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