Kadai Gosht, Kadai Mutton
Author:
Yummy N Tasty
Posted on,
28, Sep 2015
7.8 K views.
1
3.3/5 ( 3 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-80 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Mutton - 500 Gms, cut into small pieces
- Onion, medium sized - 2 Nos, finely sliced
- Tomatoes, medium sized - 4 Nos, sliced
- Ginger - 1 inch piece, chopped
- Green chilly - 3 Nos, chopped
- Yogurt - ½ cup
- Turmeric powder - ¼ Teaspoon
- Red chilly powder - 1 Teaspoon
- Chopped Coriander & Mint leaves - ¾ cup
- Oil - 1 ½ Tablespoon
- Salt to taste
For Kadai masala:
- Coriander seeds - ½ Tablespoon
- Dried red chillies - 2 Nos, adjust according to the spice level
- Black peppercorns - ½ Teaspoon
- Cumin seeds - ½ Teaspoon
- Fennel seeds - ¼ Teaspoon
- Dried fenugreek leaves - ¼ Teaspoon
Instructions:
- Grind together the ingredients mentioned under 'For Kadai Masala' and make a fine/coarse powder.
- Clean and wash the mutton pieces and set aside.
- Heat oil in a kadai. Add mutton and fry till the mutton pieces turns slightly brown in color.
- Lower the flame, add in the turmeric powder, salt and combine well.
- Now add the sliced onions, tomatoes and mix well. Cover and cook on low flame for 40 minutes or till the mutton is cooked well. Stir occasionally.
- Then add in the yogurt, chilly powder, prepared kadai masala(step #1), chopped green chilly, ginger, coriander and mint leaves. Combine well.
- Check for salt. Cook till you get the desired consistency. Remove from flame and serve warm.
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Kadai Gosht, Kadai Mutton
| Author - Yummy N Tasty |
| Posted on - 28, Sep 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/kadai-gosht-kadai-mutton/ |
| Cooking time - 60-80 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Mutton - 500 Gms, cut into small pieces
- Onion, medium sized - 2 Nos, finely sliced
- Tomatoes, medium sized - 4 Nos, sliced
- Ginger - 1 inch piece, chopped
- Green chilly - 3 Nos, chopped
- Yogurt - ½ cup
- Turmeric powder - ¼ Teaspoon
- Red chilly powder - 1 Teaspoon
- Chopped Coriander & Mint leaves - ¾ cup
- Oil - 1 ½ Tablespoon
- Salt to taste
For Kadai masala:
- Coriander seeds - ½ Tablespoon
- Dried red chillies - 2 Nos, adjust according to the spice level
- Black peppercorns - ½ Teaspoon
- Cumin seeds - ½ Teaspoon
- Fennel seeds - ¼ Teaspoon
- Dried fenugreek leaves - ¼ Teaspoon
Instructions :
- Grind together the ingredients mentioned under ‘For Kadai Masala’ and make a fine/coarse powder.
- Clean and wash the mutton pieces and set aside.
- Heat oil in a kadai. Add mutton and fry till the mutton pieces turns slightly brown in color.
- Lower the flame, add in the turmeric powder, salt and combine well.
- Now add the sliced onions, tomatoes and mix well. Cover and cook on low flame for 40 minutes or till the mutton is cooked well. Stir occasionally.
- Then add in the yogurt, chilly powder, prepared kadai masala(step #1), chopped green chilly, ginger, coriander and mint leaves. Combine well.
- Check for salt. Cook till you get the desired consistency. Remove from flame and serve warm.
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