Halloween Special Spider web Cake – Chocolate Cake with Cream Cheese Frosting
Author:
Yummy N Tasty
Posted on,
29, Oct 2016
6.2 K views.
2
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Yields
8-12 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
2 Hrs - 30-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
For Chocolate cake:
- All-purpose flour - 2 cup
- Dark Cocoa powder - ¾ cup
- Baking soda - 2 Teaspoon
- Sugar - 2 cup
- Salt - 1 Teaspoon
- Buttermilk - 1 cup
- Vegetable oil - 1 cup
- Vanilla essence - 1 Teaspoon
- Boiling water - 1 cup
- Eggs, large sized - 2 Nos
For Melted Chocolate:
- Semi sweet Dark Chocolate chips - 1 - 1 ½ cup
- Butter - 1 Tablespoon, optional
For Cream Cheese Frosting:
- Cream Cheese Frosting Recipe
- Orange food color, or a mix of yellow and red food colors
For cake arrangement:
- Candy spiders or plastic spiders, optional
Instructions:
Chocolate Cake Preparation:
- Preheat oven to 300°F.
- Grease three 8 inch cake pans, arrange round parchment paper in the bottom. Set aside.
- In a large mixing bowl, add in the flour, cocoa powder, baking soda, sugar, salt and combine well.
- Then add in the eggs, buttermilk, vegetable oil, vanilla essence and beat well on medium speed until smooth.
- Add hot water little by little into the batter, beat well on medium speed until incorporated well.
- Divide the batter among the prepared cakes pans and bake for about 30-35 minutes(refer notes), or until a wooden skewer inserted comes out almost clean.
- Remove cakes from oven, cool them in the pans for about 10 minutes, then transfer the cakes to cooling racks and let it cool completely.
- While the cakes cool, melt the chocolate chips and prepare cream cheese frosting.
Melting Chocolate - Double Boiler Method:
- Heat a wide pan with about one inch of water on low heat.
- Add the chocolate chips in a heatproof bowl (stainless steel or tempered glass) and set the bowl directly in the water.
- Bring the heat to a simmer, stir the chocolate continuously until the chocolate has fully melted.
- Then transfer the melted chocolate to a pastry or Ziploc bag halfway full. Snip off a tiny corner of the bag's tip with scissors.
- Refer WikiHow for other chocolate melting methods.
Making Spider web Patterns:
- Place a parchment paper in the working surface.
- Draw a 8" chocolate spider web pattern by squeezing the prepared ziploc bag.
- Then make 3-4 small spider web patterns(3" diameter) to decorate the sides.
- Freeze it until firm. It will take approx 15-30 minutes.
Cream Cheese Frosting:
- Refer our Cream Cheese Frosting recipe, continue with the steps and make the frosting.
- Add orange food color and mix well.
Cake arrangement:
- Once the cakes are cooled, level the cakes(if required). If you need, remove the sides(brown parts) too.
- Place the first cake on your cake base and spread a generous scoop of cream cheese icing on the cake.
- Then place the second cake and spread a generous scoop of cream cheese icing on the cake.
- Finally place the third cake on top and ice the entire cake with the remaining cream cheese icing.
- Refrigerate it for 15-20 minutes. Then take out the cakes and spiderweb patterns from the refrigerator.
- Carefully remove the 8 inch spider web pattern from the parchment paper and place it on the top of the cake.
- Place the small spiderweb patterns into the sides and finally place the candy or plastic spiders in the web.
- Cut into slices and enjoy!
Notes:
- Baking Instructions,
- If you are baking the 3 pans together, it will take 45-55 minutes.
- Baking the cakes one at a time will take 30-35 minutes for each pan.
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Halloween Special Spider web Cake – Chocolate Cake with Cream Cheese Frosting
Author - Yummy N Tasty |
Posted on - 29, Oct 2016 |
Recipe URL, https://www.yummyntasty.com/recipes/halloween-special-spider-web-cake-chocolate-cake-with-cream-cheese-frosting/ |
Cooking time - 2 Hrs - 30-45 minutes |
Serving - 8-12 person(s) |
Ingredients :
For Chocolate cake:
- All-purpose flour - 2 cup
- Dark Cocoa powder - ¾ cup
- Baking soda - 2 Teaspoon
- Sugar - 2 cup
- Salt - 1 Teaspoon
- Buttermilk - 1 cup
- Vegetable oil - 1 cup
- Vanilla essence - 1 Teaspoon
- Boiling water - 1 cup
- Eggs, large sized - 2 Nos
For Melted Chocolate:
- Semi sweet Dark Chocolate chips - 1 - 1 ½ cup
- Butter - 1 Tablespoon, optional
For Cream Cheese Frosting:
- Cream Cheese Frosting Recipe
- Orange food color, or a mix of yellow and red food colors
For cake arrangement:
- Candy spiders or plastic spiders, optional
Instructions :
Chocolate Cake Preparation:
- Preheat oven to 300°F.
- Grease three 8 inch cake pans, arrange round parchment paper in the bottom. Set aside.
- In a large mixing bowl, add in the flour, cocoa powder, baking soda, sugar, salt and combine well.
- Then add in the eggs, buttermilk, vegetable oil, vanilla essence and beat well on medium speed until smooth.
- Add hot water little by little into the batter, beat well on medium speed until incorporated well.
- Divide the batter among the prepared cakes pans and bake for about 30-35 minutes(refer notes), or until a wooden skewer inserted comes out almost clean.
- Remove cakes from oven, cool them in the pans for about 10 minutes, then transfer the cakes to cooling racks and let it cool completely.
- While the cakes cool, melt the chocolate chips and prepare cream cheese frosting.
Melting Chocolate – Double Boiler Method:
- Heat a wide pan with about one inch of water on low heat.
- Add the chocolate chips in a heatproof bowl (stainless steel or tempered glass) and set the bowl directly in the water.
- Bring the heat to a simmer, stir the chocolate continuously until the chocolate has fully melted.
- Then transfer the melted chocolate to a pastry or Ziploc bag halfway full. Snip off a tiny corner of the bag’s tip with scissors.
- Refer WikiHow for other chocolate melting methods.
Making Spider web Patterns:
- Place a parchment paper in the working surface.
- Draw a 8″ chocolate spider web pattern by squeezing the prepared ziploc bag.
- Then make 3-4 small spider web patterns(3″ diameter) to decorate the sides.
- Freeze it until firm. It will take approx 15-30 minutes.
Cream Cheese Frosting:
- Refer our Cream Cheese Frosting recipe, continue with the steps and make the frosting.
- Add orange food color and mix well.
Cake arrangement:
- Once the cakes are cooled, level the cakes(if required). If you need, remove the sides(brown parts) too.
- Place the first cake on your cake base and spread a generous scoop of cream cheese icing on the cake.
- Then place the second cake and spread a generous scoop of cream cheese icing on the cake.
- Finally place the third cake on top and ice the entire cake with the remaining cream cheese icing.
- Refrigerate it for 15-20 minutes. Then take out the cakes and spiderweb patterns from the refrigerator.
- Carefully remove the 8 inch spider web pattern from the parchment paper and place it on the top of the cake.
- Place the small spiderweb patterns into the sides and finally place the candy or plastic spiders in the web.
- Cut into slices and enjoy!
Notes:
- Baking Instructions,
- If you are baking the 3 pans together, it will take 45-55 minutes.
- Baking the cakes one at a time will take 30-35 minutes for each pan.
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