Cream Cheese Frosting
Author:
Yummy N Tasty
Posted on,
16, Jun 2015
10.2 K views.
3
4/5 ( 1 vote )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Cream cheese - 8 oz or 230 Gms, softened
- Confectioners' sugar - 4 cups, sifted
- Unsalted butter - ½ cup / 1 stick, softened
- Vanilla extract - 1 Teaspoon
Instructions:
- In a large bowl, add the cream cheese, sugar, butter and mix using an electric mixer on low speed until incorporated.
- Then change the speed to high, and mix until light and fluffy, about 5 minutes. Scrape down the sides of the bowl occasionally.
- Then add the vanilla, raise the speed to high and mix until fluffy; Don't forget to scrape down occasionally.
- Keep it in the refrigerator until little stiff, before using.
Yield: enough to frost a 3 layer cake
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Cream Cheese Frosting
| Author - Yummy N Tasty |
| Posted on - 16, Jun 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/cream-cheese-frosting/ |
| Cooking time - 15-20 minutes |
| Serving - 2 person(s) |
Ingredients :
- Cream cheese - 8 oz or 230 Gms, softened
- Confectioners' sugar - 4 cups, sifted
- Unsalted butter - ½ cup / 1 stick, softened
- Vanilla extract - 1 Teaspoon
Instructions :
- In a large bowl, add the cream cheese, sugar, butter and mix using an electric mixer on low speed until incorporated.
- Then change the speed to high, and mix until light and fluffy, about 5 minutes. Scrape down the sides of the bowl occasionally.
- Then add the vanilla, raise the speed to high and mix until fluffy; Don’t forget to scrape down occasionally.
- Keep it in the refrigerator until little stiff, before using.
Yield: enough to frost a 3 layer cake
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