Caramel Milk Kheer, Caramel Pal Payasam
Author:
Yummy N Tasty
Posted on,
14, Apr 2016
12.8 K views.
1
3.7/5 ( 31 votes )
Yields
4-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-70 mins
Happy Diwali
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Recipe video
Ingredients:
- Milk – 6 cup
- Raw rice or basmati rice – ½ cup
- Sugar – 1- 1 ½ cup, adjust according to your taste
- Water - ½ cup
- Cardamom powder - ¼ Teaspoon
- Fried cashew nuts, pistachios and raisins to garnish
Instructions:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in color. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the payasam is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from fire.
- Serve warm or keep it in refrigerator for 30-45 minutes and serve cold. I personally suggest the later one.
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Caramel Milk Kheer, Caramel Pal Payasam
| Author - Yummy N Tasty |
| Posted on - 14, Apr 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/caramel-milk-kheer-caramel-pal-payasam/ |
| Cooking time - 60-70 minutes |
| Serving - 4-6 person(s) |
Ingredients :
- Milk – 6 cup
- Raw rice or basmati rice – ½ cup
- Sugar – 1- 1 ½ cup, adjust according to your taste
- Water - ½ cup
- Cardamom powder - ¼ Teaspoon
- Fried cashew nuts, pistachios and raisins to garnish
Instructions :
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in color. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the payasam is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from fire.
- Serve warm or keep it in refrigerator for 30-45 minutes and serve cold. I personally suggest the later one.
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