Caramel Milk Kheer, Caramel Pal Payasam

Author:       Posted on,  14, Apr 2016        13 K  views.
  1
3.7/5 ( 31 votes )
  • Author
  • Posted on 14, Apr 2016
  • Views 13 K
  • Difficulty -
  • Yields 4-6 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 60-70 minutes
Yields 4-6 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 60-70 mins

   Happy Diwali   

Recipe video

Caramel Milk Kheer, Caramel Pal Payasam
Ingredients:
  • Milk – 6 cup
  • Raw rice or basmati rice – ½ cup
  • Sugar – 1- 1 ½ cup, adjust according to your taste
  • Water - ½ cup
  • Cardamom powder - ¼ Teaspoon
  • Fried cashew nuts, pistachios and raisins to garnish
Instructions:
  1. Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
  2. Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
  3. Allow sugar to melt and caramelize until golden brown in color. Stir occasionally. Do not add water at this stage.
  4. Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
  5. Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
  6. Cook until the rice is half cooked over medium heat. Stir periodically.
  7. Once the rice is half cooked, add in rest of the sugar.
  8. Mix well and cook until the rice is cooked well and the payasam is slightly thick.
  9. Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from fire.
  10. Serve warm or keep it in refrigerator for 30-45 minutes and serve cold. I personally suggest the later one.
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Rating:
  1
3.7/5 - (31 votes)
#Caramel #festival sweets #kheer #payasam #sweets
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