Basic Pizza Sauce Recipe
Author:
Yummy N Tasty
Posted on,
26, Sep 2016
7.7 K views.
0
4/5 ( 1 vote )
Yields
- servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
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Recipe video
Ingredients:
- Tomatoes, large sized - 3 Nos
- Garlic - 4-5 cloves, finely chopped
- Chopped fresh basil leaves - 1 - 1 ½ Tablespoon
- Dry oregano or ajwain or carom seeds - 1 - 1 ½ Teaspoon or Chopped fresh oregano - 1 - 1 ½ Tablespoon
- Ground Cinnamon - ⅛ Teaspoon
- Black pepper powder - ½ Teaspoon, adjust
- Olive oil - 2 Tablespoon
- Granulated sugar - ½ Teaspoon
- Salt as required
Instructions:
- Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of tomato puree for this recipe.
- Heat olive oil in a pan, add in the chopped garlic and saute for 15-20 seconds on low heat.
- Add in the tomato puree and stir for about 4-5 minutes or until the tomato puree is fully cooked and the sauce is sightly thick on a low-medium heat.
- Then add in the basil, oregano, ground cinnamon, pepper powder, sugar and salt. Mix well and stir for 1-2 minutes on a low heat.
- Adjust salt and pepper, remove from heat and let it cool.
- Use as needed once cooled.
Yield: Makes approx: 1 cup of sauce.
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Basic Pizza Sauce Recipe
| Author - Yummy N Tasty |
| Posted on - 26, Sep 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/basic-pizza-sauce-recipe/ |
| Cooking time - 15-20 minutes |
| Serving - - person(s) |
Ingredients :
- Tomatoes, large sized - 3 Nos
- Garlic - 4-5 cloves, finely chopped
- Chopped fresh basil leaves - 1 - 1 ½ Tablespoon
- Dry oregano or ajwain or carom seeds - 1 - 1 ½ Teaspoon or Chopped fresh oregano - 1 - 1 ½ Tablespoon
- Ground Cinnamon - ⅛ Teaspoon
- Black pepper powder - ½ Teaspoon, adjust
- Olive oil - 2 Tablespoon
- Granulated sugar - ½ Teaspoon
- Salt as required
Instructions :
- Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of tomato puree for this recipe.
- Heat olive oil in a pan, add in the chopped garlic and saute for 15-20 seconds on low heat.
- Add in the tomato puree and stir for about 4-5 minutes or until the tomato puree is fully cooked and the sauce is sightly thick on a low-medium heat.
- Then add in the basil, oregano, ground cinnamon, pepper powder, sugar and salt. Mix well and stir for 1-2 minutes on a low heat.
- Adjust salt and pepper, remove from heat and let it cool.
- Use as needed once cooled.
Yield: Makes approx: 1 cup of sauce.
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