Take 1 ½ cup of water in a pan, add in the kashmiri red chillies and bring it to boil. Cook for 20-25 minutes on...

In a bowl, add in the yeast, lukewarm water and let it sit for about 10-15 minutes or until the yeast rise. In a large...

Wash and cut the tomatoes into small pieces. Then puree the chopped tomatoes in a blender and set aside. We need approx: 2 cups of...

Heat a pan, and dry roast all the ingredients individually until fragrant and turns light brown over low-medium heat. Do not burn. Let it cool,...

In a heavy bottomed wide deep pan, add in the grated coconut, shallots, pepper corns, ginger, garlic and curry leaves. Fry until the mixture turns...