Banana Chips, Plantain Chips, Ethakka Upperi
Author:
Yummy N Tasty
Posted on,
8, Aug 2015
8.4 K views.
6
4.3/5 ( 3 votes )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-80 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Raw Banana or Plantain - 2 Nos, big sized
- Turmeric powder - ¼ Teaspoon + a pinch
- Salt to taste
- Water as required
- Coconut Oil for deep frying
Instructions:
- In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside.
- Remove the banana skin, dip the peeled bananas in the turmeric water for 30 minutes.
- After that, pat dry the plantain using a paper towel to remove the excess water content.
- Slice the plantain into ⅛ inch thickness using a mandoline/slicer.
- In a bowl, add the sliced banana pieces, a pinch of turmeric powder and salt; Sprinkle little water(approx: 1-2 Teaspoon) and gently mix it and keep aside for 5 minutes.
- Spread the sliced pieces in a big flat tray lined with kitchen tissue or towel for about 15-20 minutes for drying.
- Heat oil in a pan for deep frying, fry few pieces at a time in low heat; Stir and flip them occasionally to keep them from sticking together.
- Fry until the bubbles subside or fry until golden color (don't let to over-brown) and crispy for about 5-8 minutes.
- Drain them with a perforated spoon into a plate lined with paper towels for draining the excess oil and let them cool.
- Store in an airtight container.
Tips:
- To remove the banana skin, just put a lengthwise slit in the banana skin with a knife and peel off the skin.
- Dipping peeled banana in turmeric water helps to remove the stickiness of plantain, and to preserve the color, and also prevent them from sticking while frying.
- For deep frying, you can use any oil but coconut oil gives an authentic taste to the chips.
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Banana Chips, Plantain Chips, Ethakka Upperi
Author - Yummy N Tasty |
Posted on - 8, Aug 2015 |
Recipe URL, https://www.yummyntasty.com/recipes/banana-chips-plantain-chips-ethakka-upperi/ |
Cooking time - 60-80 minutes |
Serving - 2-3 person(s) |
Ingredients :
- Raw Banana or Plantain - 2 Nos, big sized
- Turmeric powder - ¼ Teaspoon + a pinch
- Salt to taste
- Water as required
- Coconut Oil for deep frying
Instructions :
- In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside.
- Remove the banana skin, dip the peeled bananas in the turmeric water for 30 minutes.
- After that, pat dry the plantain using a paper towel to remove the excess water content.
- Slice the plantain into ⅛ inch thickness using a mandoline/slicer.
- In a bowl, add the sliced banana pieces, a pinch of turmeric powder and salt; Sprinkle little water(approx: 1-2 Teaspoon) and gently mix it and keep aside for 5 minutes.
- Spread the sliced pieces in a big flat tray lined with kitchen tissue or towel for about 15-20 minutes for drying.
- Heat oil in a pan for deep frying, fry few pieces at a time in low heat; Stir and flip them occasionally to keep them from sticking together.
- Fry until the bubbles subside or fry until golden color (don’t let to over-brown) and crispy for about 5-8 minutes.
- Drain them with a perforated spoon into a plate lined with paper towels for draining the excess oil and let them cool.
- Store in an airtight container.
Tips:
- To remove the banana skin, just put a lengthwise slit in the banana skin with a knife and peel off the skin.
- Dipping peeled banana in turmeric water helps to remove the stickiness of plantain, and to preserve the color, and also prevent them from sticking while frying.
- For deep frying, you can use any oil but coconut oil gives an authentic taste to the chips.
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