Achinga Payar Mezhukkupuratti, Long Beans Stir Fry
Author:
Yummy N Tasty
Posted on,
20, Jul 2015
12 K views.
3
3.6/5 ( 7 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-25 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Achinga payar/Long Beans, cut into 1 inch pieces - 2 ½ cup
- Sliced Onion - 1 cup
- Coconut slices - ¼ cup
- Green chillies - 2 nos, slitted
- Curry leaves - 1 sprig
- Kashmiri red chilli powder - ¾ - 1 Tablespoon
- Turmeric powder - ½ Teaspoon
- Coconut oil - 2 Tablespoon
- Water as needed(approx: ½ cup)
- Salt to taste
Instructions:
- In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well.
- In a pan, heat one table spoon of coconut oil; Add coconut slices and fry till slightly brown.
- Then add the marinated mix(step #1) and water; Cover and cook on low heat till the water content dries up completely and beans pieces are cooked well. Don't forget to stir occasionally.
- Then add 1 tablespoon coconut oil, mix well and sauté for few seconds. Remove from flame and serve warm.
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Achinga Payar Mezhukkupuratti, Long Beans Stir Fry
| Author - Yummy N Tasty |
| Posted on - 20, Jul 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/achinga-payar-mezhukkupuratti-long-beans-stir-fry/ |
| Cooking time - 20-25 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Achinga payar/Long Beans, cut into 1 inch pieces - 2 ½ cup
- Sliced Onion - 1 cup
- Coconut slices - ¼ cup
- Green chillies - 2 nos, slitted
- Curry leaves - 1 sprig
- Kashmiri red chilli powder - ¾ - 1 Tablespoon
- Turmeric powder - ½ Teaspoon
- Coconut oil - 2 Tablespoon
- Water as needed(approx: ½ cup)
- Salt to taste
Instructions :
- In a bowl, add achinga pieces, sliced onion, slitted green chillies, curry leaves, kashmiri red chilli powder, turmeric powder and mix well.
- In a pan, heat one table spoon of coconut oil; Add coconut slices and fry till slightly brown.
- Then add the marinated mix(step #1) and water; Cover and cook on low heat till the water content dries up completely and beans pieces are cooked well. Don’t forget to stir occasionally.
- Then add 1 tablespoon coconut oil, mix well and sauté for few seconds. Remove from flame and serve warm.
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