Initial Preparation: Soak cashew-nuts in hot water for 20-30 minutes. Then grind the cashew-nuts to a fine paste by adding little water. Set aside. Heat...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...

Initial Preparation: Cut both the ends of cluster beans. Wash well and chop them into ½ inch pieces. Set aside. Place the chopped beans on...

Remove the skin of bottle gourd, then wash and cut into bite sized pieces. Set aside. Coarsely grind together the ingredients mentioned in ‘For Coconut...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Coarsely grind together the ingredients mentioned in ‘For coconut Masala’ without adding water. Set aside. Heat oil in a pan, splutter mustard seeds. Then add...

Boil the potatoes until they are cooked evenly. Allow to cool and peel the boiled potatoes, cut into small cubes and set aside. Heat oil...

Wash and wipe dry all the okra using a clean kitchen towel. Slice them into thin rounds(approx: ¼ – ½ inches) and set aside. Heat...

Wash and soak basmati rice in water for 20 minutes and drain the water completely. Set aside. Heat the ghee or oil in a deep...

Wash and soak chana dal or split moong dal in enough water for about 20 minutes. Remove skin of squash, wash and cut into small...

Wash the rice thoroughly and drain the water completely. Set aside. Heat oil and butter in a large skillet. Add rice and sauté until rice...