Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Peel potato skin, wash well and cut into 1 inch length strips. Set aside. Scrape the drumsticks using a knife, to remove the...

Initial Preparation: Wash and soak the dried chickpeas in enough water for about 6-8 hours. Add in the ingredients mentioned in ‘For cooking Chickpeas’ in...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: Peel the potato and raw banana, then wash well and cut into 1 inch length strips. Set aside. Grind together the ingredients mentioned...

Cooking Dal: In a pressure cooker, add in the toor dal, chopped onion, tomato, turmeric powder, enough water and mix well. Pressure cook until the...

Initial Preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial preparation: Scrape the drumstick using a knife, to remove the outer dark green layer. Wash and cut into 2 ½ inch long pieces. Set...

Initial Preparation: In a pan, add in the pumpkin pieces, 2 cups of water and salt. Mix well and cook until the pumpkin pieces are...

Initial Preparation: Wash and soak the dried green peas for 6-8 hours. Then drain the water and keep the green peas. Coarsely grind together the...

Wash and soak chana dal or split moong dal in enough water for about 20 minutes. Remove skin of squash, wash and cut into small...

Soak cashew-nuts in warm water for 15 minutes. Grind together and make a fine paste. Set aside. Heat coconut oil in a heavy bottomed pan,...