Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...

In a large bowl, add approx: 3-4 cups of water, ¼ teaspoon turmeric powder; Combine well and set aside. Remove the banana skin, dip the...

Sev Preparation: Take all the ingredients ‘for sev'(except water) in a bowl, mix together the ingredients by slowly adding water and make a soft dough....

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

Preheat oven to 250°F. Soak cashew nuts in 1-2 tablespoon of lukewarm water for 10 minutes ; Make a fine paste after that. In a...