Initial Preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Masala Preparation: Heat oil in a pan, add in the...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

Cut the tortillas into ¾ inch square/diamond pieces. Set aside. In a bowl, mix together the sugar, cinnamon and nutmeg powder. Set aside. Heat enough...

Preheat oven to 350°F; Line baking sheets with parchment paper. In a bowl, add in the grated coconut, corn flour, sugar, egg white, vanilla extract,...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Then slightly roll-out the sheets and cut each sheet into 2 parts. Set...

Initial Preparation: Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a bowl, mix together the ingredients mentioned in ‘For...

Initial Preparation: Preheat oven to 350°F. Grease a 10 cup bundt pan and set aside. Be ready with 4 medium sized bowls and one large...

Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a small bowl, mix together the ingredients mentioned in ‘For Sugar-lemon...

Chocolate Cake Preparation: Preheat oven to 300°F. Grease three 8 inch cake pans, arrange round parchment paper in the bottom. Set aside. In a large...

Initial Preparation: Wash and pressure cook the urad dal with enough water for three whistles or until the dal is cooked well. The water level...

Initial Preparation: Grind together the ingredients mentioned in ‘For coconut paste’to a smooth paste. Set aside. In a sauce pan add 1 ½ cup of...