snacks Recipes

Unnakkaya ~ Stuffed Plantain Fritters ~ Filled Plantain Fritters
1, Jul 2015
1
7.3 K

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Kilikoodu
30, Jun 2015
10
17.1 K

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

Chicken Popcorn, Chicken Pops
25, Jun 2015
2
6.3 K

Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper. In a pan add chicken pieces and the...

Chicken Puffs
3, Jun 2015
4
9.1 K

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Chicken Samosa
14, May 2015
8
8 K

Initial Preparation: Clean and cut the chicken into small pieces. Wash thoroughly and drain. In a pressure cooker, add the chicken, ¼ teaspoon of turmeric...

Chicken Cutlet
22, Apr 2015
4
6.4 K

Cook and mash the potatoes and keep aside. Cook chicken with little salt, ¼ teaspoon pepper powder and required amount of water; Once cooked drain...

Vanilla Cashew Meringue Cookies
8, Apr 2015
4
6 K

Preheat oven to 250°F. Soak cashew nuts in 1-2 tablespoon of lukewarm water for 10 minutes ; Make a fine paste after that. In a...

Bonda, Undan pori
7, Apr 2015
23
21.1 K

In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well. Add wheat flour little by little into this, mix...

Nutella Shortbread Cookies
11, Mar 2015
4
5.1 K

Preheat oven to 350°F. In a mixing bowl add butter, sugar and almond extract, beat at low speed until smooth. Mix in flour and beat...

Egg Puffs
10, Mar 2015
62
56.4 K

Masala Preparation: Hard boil the eggs, remove the shell and cut into halves; Set aside. Heat oil in a kadai, add chopped onion and sauté...

Parippu vada
4, Nov 2014
4
7.6 K

Wash the dal and soak for at-least 4 hours. Drain the water completely. Keep aside 2 – 3 tablespoons of soaked dal and coarsely grind...

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