Peach-Mint Syrup Preparation: In a saucepan, combine peach pieces, sugar and 1 ¼ cup water, stir well and boil until the sugar is completely dissolved...

Blend together the items listed in ‘For Mango-Mint Syrup’ until smooth. Strain the syrup through a mesh-sieve. Pressing down the mixture using the back of...

Wash mint leaves well. In a blender, add the washed mint leaves, lime juice, sugar, salt, ½ cup of water and blend it well. Then...