Masala paste preparation: Heat ¼ cup oil in a heavy bottomed pan, add chopped onion, ginger, garlic, green chillies, curry leaves and salt which are...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Clean, wash chicken pieces and drain well. Coarsely crush the ingredients for ‘Crushing’ In a large bowl add chicken pieces, crushed ingredients(Step #2), 1 tablespoon...

Filling Preparation: Cook green gram with enough water, drain well and set aside. Make sure that the green gram should not be overcooked. In a...

Initial Preparation: Steam cook the plantains with the skin, till you see a crack on the skin; Remove from steam and allow to cool. Remove...

Initial Preparation: Cook chicken with ½ teaspoon pepper powder, ¼ teaspoon turmeric powder and salt. Shred the cooked pieces well and set aside. Cook potatoes....

In a bowl add ripe banana, grated jaggery, baking soda, cardamom powder and salt, mix well. Add wheat flour little by little into this, mix...

Soak tamarind in 1 cup of warm water. Squeeze and extract the juice, set aside. Heat coconut oil in a pan, splutter mustard seeds; Add...

Wash and cut the okra into one inch pieces and set aside. Soak the tamarind in ¼ cup water for 15 minutes. Squeeze the pulp,...

Hard boil the eggs, remove the shell, make 3-4 small slits on the sides and set aside. Heat oil in a heavy bottomed pan, add...

Heat oil in a heavy bottomed pan, add the coconut slices, saute till golden brown. Then add chopped onion, shallots, ginger, garlic and curry leaves;...