Pachadi Preparation: Grind together the ingredients mentioned in ‘For coconut Masala’ to a fine paste. Set aside. In a pan, add the chopped pineapple, ginger,...

Initial Preparation: Heat oil in a deep wide pan. Dip the rosette mould in hot oil for 2-3 minutes or until you start making the...

Grind together the ingredients mentioned under ‘For Coconut paste’ and make a fine paste. Set aside In a pan, add in the grated carrot and...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 2-3 tablespoons of oil in a pan, splutter mustard...

Initial Preparation: Wash the rice ada well. Drain the water completely and set the ada aside. Take 4 cups of water in a sauce pan,...

Clean and wash the chicken pieces. Drain the water completely. Take the chicken pieces and the ingredients mentioned in ‘For marination’ in a bowl and...

Initial Preparation: Clean and wash the fish pieces. Drain the water completely and set aside. Soak gambooge in ½ cup warm water and set aside....

Initial Preparation: Wash and soak the dried chickpeas in enough water for about 6-8 hours. Add in the ingredients mentioned in ‘For cooking Chickpeas’ in...

Filling Preparation: Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well....

Cooking Beef: In a pan, add in the ingredients mentioned in ‘For Cooking Beef’ and mix well. Cook until the beef is cooked well and...

Rice Dumplings[Pidi] Preparation: Coarsely grind together the ingredients mentioned in ‘For Rice Dumplings[Pidi] – Coconut paste’. In a large bowl, add in the 1 ½...

Initial Preparation : Clean and wash the beef pieces. Drain the water completely. Marinate beef pieces with the ingredients mentioned under ‘For marination’ and set...