Initial Preparation: Marinate chicken pieces with the ingredients mentioned in ‘For Marination’. Set aside or refrigerate for 30 minutes to 2 hours. Heat enough oil...

Initial Preparation: Clean and wash the duck pieces, drain the water completely and set aside. Dry roast the whole spices on low-medium heat until you...

Initial Preparation: Clean and wash the peppers. Then pat dry them with kitchen paper towel. Make a slit lengthwise on either sides of the pepper...

Clean and cut the fish into pieces, then wash thoroughly. Drain the water and set the fish pieces aside. Grind together the ingredients mentioned in...

Clean and wash the fish pieces thoroughly. Drain the water completely and set aside. Heat oil in a pan, splutter mustard seeds. Add in the...

Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands. Then add in the all-purpose...

Initial Preparation: Clean and wash the mutton pieces. Drain the water completely. Marinate mutton pieces with the ingredients mentioned under ‘For marination’ and set aside...

Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...

Initial Preparation: Clean and wash the chicken pieces. Drain the water completely. Wash the rice well, and soak for 30 mins. Then transfer the soaked...

Grind together the ingredients mentioned in ‘For coconut paste’ and make a smooth paste. Set aside. Add yogurt and 1 cup of water in a...