Marinate the fish pieces with the items mentioned under ‘For Marination’. Set aside for half an hour. Heat oil in a pan and shallow fry...

Clean and make some slits on both sides of the fish; Wash and drain completely. Put all ingredients for ‘marination’ in the small jar of...

Clean and wash fish pieces, drain completely; Set aside. Soak gambooge in ½ cup water for 10-15 minutes. Heat coconut oil in an earthen pot/deep...

Clean and wash the fish pieces, drain the water completely and set aside. Combine kashmiri chilli powder, turmeric powder, 1 tablespoon of coconut oil, 1...

Clean and wash the fish pieces. Drain the water completely and set aside. Heat the coconut oil in a pan or terracotta pot and splutter...