Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Sugar Syrup Preparation: Take sugar, water, cardamom pods in a sauce pan, bring to a boil on high heat. Then reduce the heat to medium...

Mango Cake Preparation: Preheat oven to 350°F. Grease and flour two 8 inch round cake pans and set aside. In a bowl, mix together the...

Initial Preparation: Wash the rice well, drain the water completely and set aside. Heat 1 tablespoon of ghee in a pan, fry the raisins until...

Initial Preparation: In a bowl, add in 1 cup flour, 2 tablespoons of ghee, a pinch of salt and mix until you get a crumbled...

Paneer Preparation: In a sauce pan, add in the milk and bring to a boil on low-medium heat. Stir at regular intervals to avoid burning...

Initial Preparation: Heat 1 tablespoon of ghee in a pan, add in the chopped cashew-nuts and fry until slightly brown on low heat. Remove from...

Heat ghee in a pan, fry cashew nuts until light golden in color on low heat. Then add in the raisins and fry until fluffy...

Blend together the chopped mango, sugar and cardamom powder in a mixer and make a smooth paste. Set aside. Heat 2 tablespoon ghee in a...

Boil the milk in a heavy bottomed pan, till it is reduced to half the quantity on low heat.(approx: 15-20 minutes). Add in condensed milk...

Boil the milk in a heavy bottomed pan, till it is reduced to half the quantity on low heat.(approx: 15-20 minutes). Add in condensed milk...

In a mixing bowl, add in the butter, yogurt and whisk for about 10-12 minutes or until creamy and nicely incorporated. Now add in the...