White Lemon Pickle
Author:
Yummy N Tasty
Posted on,
15, Sep 2012
13.7 K views.
6
3.3/5 ( 32 votes )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Lemon - 10 Nos
- Garlic - 10 cloves, finely chopped
- Ginger - ½ inch piece, finely chopped
- Green chilly - 2-3 Nos, slit
- Curry leaves - 1 sprig
- Mustard seeds - ½ Teaspoon
- Vinegar - 1 Tablespoon
- Coconut Oil - 2 Tablespoon
- Turmeric powder - ¼ Teaspoon
- Salt to taste
Instructions:
- Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons.
- Once cooled, cut each lemon into 4 or 8 pieces as desired.
- Heat oil in a heavy bottomed wide pan, splutter mustard seeds.
- Add in the chopped ginger, garlic, green chillies, curry leaves and saute until the raw smell disappears.
- Then add in the turmeric powder and saute for few seconds on low heat.
- Now add in the sliced lemon, vinegar and salt. Mix well, cover and cook for 2-3 minutes on low heat.
- Remove from heat and let it cool.
- Store it in an air-tight container and use as needed.
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White Lemon Pickle
| Author - Yummy N Tasty |
| Posted on - 15, Sep 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/white-lemon-pickle/ |
| Cooking time - 15-20 minutes |
| Serving - 2 person(s) |
Ingredients :
- Lemon - 10 Nos
- Garlic - 10 cloves, finely chopped
- Ginger - ½ inch piece, finely chopped
- Green chilly - 2-3 Nos, slit
- Curry leaves - 1 sprig
- Mustard seeds - ½ Teaspoon
- Vinegar - 1 Tablespoon
- Coconut Oil - 2 Tablespoon
- Turmeric powder - ¼ Teaspoon
- Salt to taste
Instructions :
- Wash the lemons and steam cook in a steamer for 10-15 minutes. This will help to reduce the sourness of lemons.
- Once cooled, cut each lemon into 4 or 8 pieces as desired.
- Heat oil in a heavy bottomed wide pan, splutter mustard seeds.
- Add in the chopped ginger, garlic, green chillies, curry leaves and saute until the raw smell disappears.
- Then add in the turmeric powder and saute for few seconds on low heat.
- Now add in the sliced lemon, vinegar and salt. Mix well, cover and cook for 2-3 minutes on low heat.
- Remove from heat and let it cool.
- Store it in an air-tight container and use as needed.
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