Vegetable Oothappam, Vegetable Uthappam Recipe

Author:       Posted on,  9, Sep 2012        7.4 K  views.
  1
4.1/5 ( 8 votes )
  • Author
  • Posted on 9, Sep 2012
  • Views 7.4 K
  • Difficulty -
  • Yields 4-5 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 15-20 minutes
Yields 4-5 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 15-20 mins

   Happy Diwali   

Ingredients:
  • Fermented Dosa Batter - 1 litre
  • Cumin Seeds - 1 Teaspoon
  • Chopped ginger - 1 Teaspoon
  • Chopped Curry leaves - 1 Tablespoon
  • Chopped coriander leaves - 2 Tablespoon
  • Vegetable oil or ghee as required
  • Salt to taste

Mixed Vegetables used:

  • Chopped Onion - ½ cup
  • Chopped Green Chilly - 2 Tablespoon, adjust
  • Chopped Tomato - ½ cup
  • Grated carrot - ½ cup
  • Grated Beetroot - 2-3 Tablespoon
Instructions:

Refer: How to make Idly or Dosa Batter?

  1. In a large mixing bowl, add in the fermented dosa batter, cumin seeds, chopped ginger, salt and mix well.
  2. Heat a flat pan and grease it with ghee or oil.
  3. Pour a ladle full of dosa batter on the pan and gently spread it using the back of a spoon.
  4. Sprinkle chopped vegetables, coriander leaves and curry leaves evenly on top.
  5. Drizzle little ghee or oil around the sides and top. Cover and cook on low-medium heat.
  6. When one side of the uthappam is done, carefully flip it to the other side and continue cooking.
  7. When done, remove it from the pan and transfer to a plate. Repeat the process with rest of the batter.
  8. Serve hot with chutney and sambar.
Mark your love:
Rating:
  1
4.1/5 - (8 votes)
#doa #flat bread #oothappam #uthappam
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