Vegetable Fried rice – Restaurant style
Author:
Yummy N Tasty
Posted on,
25, Feb 2016
13 K views.
2
3/5 ( 23 votes )
Yields
2-3 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
For cooking rice:
- Long grain Basmathi rice - 2 cups
- Lime juice - 1 Tablespoon
- Ghee - 1 Teaspoon
- Salt to taste
Vegetables used:
- Carrots, chopped - ¼ cup
- Green Beans, diagonally chopped - ¼ cup
- Bell pepper, chopped - ¼ cup
- Cabbage, finely sliced - ¼ cup
- Fresh or frozen green peas - ¼ cup
- Sweet baby corns - ¼ cup, optional
- Spring onion whites - 2 Tablespoon
For Fried rice:
- Finely chopped Garlic - 1 Tablespoon
- Dark Soy sauce - ¾ - 1 Tablespoon
- Pepper powder - ¾ - 1 ¼ Teaspoon, adjust to your taste
- Sugar - 1 Teaspoon
- Vegetable Oil - 2 ½ Tablespoon
- Salt to taste
For Garnishing:
- Spring onion greens - 2 Tablespoon
Instructions:
- Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside.
- Boil enough water to cook the rice in a big pot. Add in lime juice, salt and ghee.
- Once it starts boiling, add in the soaked rice and cook until the rice is 85%-90% cooked. Do not over cook.
- Drain off the rice to a colander and allow to cool completely.
- Heat oil in a deep wide pan, add in the chopped garlic and saute for one minute.
- Add in the chopped beans, carrots, sliced cabbage and saute for 1 minute on medium heat.
- Then add in the green peas, sweet corn and saute for 2 minutes on medium heat.
- Add in the chopped bell peppers and mix well. Then add in the sugar and saute for another 1 minute.
- Now add in the dark soy sauce and mix well.
- Then add in the cooked rice, pepper powder, salt and combine well. Fry for 2 minutes on high heat by stirring continuously.
- Remove from heat and garnish with chopped spring onion green parts.
- Serve warm with Gobi manchurian or Chilli fish or Chilli chicken on side.
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Vegetable Fried rice – Restaurant style
| Author - Yummy N Tasty |
| Posted on - 25, Feb 2016 |
| Recipe URL, https://www.yummyntasty.com/recipes/vegetable-fried-rice-restaurant-style/ |
| Cooking time - 30-40 minutes |
| Serving - 2-3 person(s) |
Ingredients :
For cooking rice:
- Long grain Basmathi rice - 2 cups
- Lime juice - 1 Tablespoon
- Ghee - 1 Teaspoon
- Salt to taste
Vegetables used:
- Carrots, chopped - ¼ cup
- Green Beans, diagonally chopped - ¼ cup
- Bell pepper, chopped - ¼ cup
- Cabbage, finely sliced - ¼ cup
- Fresh or frozen green peas - ¼ cup
- Sweet baby corns - ¼ cup, optional
- Spring onion whites - 2 Tablespoon
For Fried rice:
- Finely chopped Garlic - 1 Tablespoon
- Dark Soy sauce - ¾ - 1 Tablespoon
- Pepper powder - ¾ - 1 ¼ Teaspoon, adjust to your taste
- Sugar - 1 Teaspoon
- Vegetable Oil - 2 ½ Tablespoon
- Salt to taste
For Garnishing:
- Spring onion greens - 2 Tablespoon
Instructions :
- Wash rice thoroughly and soak for 15 minutes. Drain the water completely and set aside.
- Boil enough water to cook the rice in a big pot. Add in lime juice, salt and ghee.
- Once it starts boiling, add in the soaked rice and cook until the rice is 85%-90% cooked. Do not over cook.
- Drain off the rice to a colander and allow to cool completely.
- Heat oil in a deep wide pan, add in the chopped garlic and saute for one minute.
- Add in the chopped beans, carrots, sliced cabbage and saute for 1 minute on medium heat.
- Then add in the green peas, sweet corn and saute for 2 minutes on medium heat.
- Add in the chopped bell peppers and mix well. Then add in the sugar and saute for another 1 minute.
- Now add in the dark soy sauce and mix well.
- Then add in the cooked rice, pepper powder, salt and combine well. Fry for 2 minutes on high heat by stirring continuously.
- Remove from heat and garnish with chopped spring onion green parts.
- Serve warm with Gobi manchurian or Chilli fish or Chilli chicken on side.
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