Therali Appam, Kumbilappam
Author:
Yummy N Tasty
Posted on,
26, Feb 2013
14.1 K views.
19
3.9/5 ( 34 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-40 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Roasted rice flour - 2 cups
- Grated Jaggery - 1 - 1 ½ cup
- Small banana - 3-4 Nos
- Grated coconut - ½ cup
- Cardamom powder - 2 Teaspoon
- Bay leaves ~ Vayana leaves as required for wrapping
- Coconut leaf sticks as required
- Water if required
Instructions:
- Wash and clean the bay leaves.
- Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf stick and set aside.
- In a large bowl, add in the roasted rice flour, grated jaggery and mix well.
- Add in the mashed bananas, grated coconut, cardamom powder and combine well without any lumps. Add little water, if required.
- Now fill the prepared dough to each bay leaf mould. Steam cook for about 20-30 minutes or until the appam is cooked well.
- Remove the leaf wrap before serving. Serve warm.
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Therali Appam, Kumbilappam
| Author - Yummy N Tasty |
| Posted on - 26, Feb 2013 |
| Recipe URL, https://www.yummyntasty.com/recipes/therali-appam-kumbilappam/ |
| Cooking time - 30-40 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Roasted rice flour - 2 cups
- Grated Jaggery - 1 - 1 ½ cup
- Small banana - 3-4 Nos
- Grated coconut - ½ cup
- Cardamom powder - 2 Teaspoon
- Bay leaves ~ Vayana leaves as required for wrapping
- Coconut leaf sticks as required
- Water if required
Instructions :
- Wash and clean the bay leaves.
- Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf stick and set aside.
- In a large bowl, add in the roasted rice flour, grated jaggery and mix well.
- Add in the mashed bananas, grated coconut, cardamom powder and combine well without any lumps. Add little water, if required.
- Now fill the prepared dough to each bay leaf mould. Steam cook for about 20-30 minutes or until the appam is cooked well.
- Remove the leaf wrap before serving. Serve warm.
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