Therali Appam, Kumbilappam

Filed under Vegetarian
Author:       Posted on,  26, Feb 2013        13.8 K  views.
  19
3.9/5 ( 34 votes )
  • Author
  • Posted on 26, Feb 2013
  • Views 13.8 K
  • Difficulty -
  • Yields 4-5 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 30-40 minutes
Yields 4-5 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 30-40 mins

   Happy Diwali   

Ingredients:
  • Roasted rice flour - 2 cups
  • Grated Jaggery - 1 - 1 ½ cup
  • Small banana - 3-4 Nos
  • Grated coconut - ½ cup
  • Cardamom powder - 2 Teaspoon
  • Bay leaves ~ Vayana leaves as required for wrapping
  • Coconut leaf sticks as required
  • Water if required
Instructions:
  1. Wash and clean the bay leaves.
  2. Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf stick and set aside.
  3. In a large bowl, add in the roasted rice flour, grated jaggery and mix well.
  4. Add in the mashed bananas, grated coconut, cardamom powder and combine well without any lumps. Add little water, if required.
  5. Now fill the prepared dough to each bay leaf mould. Steam cook for about 20-30 minutes or until the appam is cooked well.
  6. Remove the leaf wrap before serving. Serve warm.
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Rating:
  19
3.9/5 - (34 votes)
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