Thattukada style Ullivada, Kerala style Onion Fritters

1. Take the sliced onion, chopped ginger, green chillies, curry leaves in a large bowl and squeeze well using your hands.
2. Then add in the all-purpose flour, gram flour, turmeric powder, chilli powder, asafetida powder, garam masala, fennel seeds, baking soda, salt and mix well.
3. Add water little by little, combine well and make a thick dough.
4. Heat enough oil to fry the fritters in a deep pan. Once the oil is hot, maintain the oil to be in low-medium heat.
5. Make small balls out of the dough and carefully place it in hot oil.
6. Fry until crispy and golden in color on a low-medium heat. Flip to both sides several times, for even frying.
7. Transfer the fritters to a paper towel to remove excess oil.
8. Serve hot.

Yield: Makes about 14-16 medium sized fritters.