Thattukada Chicken Fry
Author:
Yummy N Tasty
Posted on,
25, Jun 2015
8.5 K views.
3
4.4/5 ( 13 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
3 Hrs 20 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Chicken with bone - 1 Kg, cut into medium sized
- Coconut oil for deep frying
For Marination:
- Dried kashmiri red Chillies - 15-20 Nos, coarsely crushed
- Coarsely crushed Ginger - 1 ½ Tablespoon
- Coarsely crushed Garlic - 2 ½ Tablespoon
- Coarsely crushed Fennel Seeds - ¼ Tablespoon
- Turmeric powder - ¼ Teaspoon
- Garam Masala - 1 Tablespoon
- Yogurt - ½ cup
- Egg - 2 Nos
- Salt to taste
Instructions:
- In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well.
- Then refrigerate it for minimum 2 hrs( 4 hrs for best results). After that remove from fridge and keep it in room temperature for 20-30 minutes.
- Heat coconut oil in a deep pan on high heat, when heated reduce the flame to low/medium.
- Then add in the chicken pieces as batches and fry till golden brown on both sides. Then transfer to a paper towel.
- Transfer the fried ingredients (chilli flakes-garlic-ginger mixture) also to a paper towel.
- Before serving, sprinkle the fried chilli flakes-garlic-ginger mixture on top of the chicken and serve hot with parotta or chappathi.
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Thattukada Chicken Fry
| Author - Yummy N Tasty |
| Posted on - 25, Jun 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/thattukada-chicken-fry/ |
| Cooking time - 3 Hrs 20 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Chicken with bone - 1 Kg, cut into medium sized
- Coconut oil for deep frying
For Marination:
- Dried kashmiri red Chillies - 15-20 Nos, coarsely crushed
- Coarsely crushed Ginger - 1 ½ Tablespoon
- Coarsely crushed Garlic - 2 ½ Tablespoon
- Coarsely crushed Fennel Seeds - ¼ Tablespoon
- Turmeric powder - ¼ Teaspoon
- Garam Masala - 1 Tablespoon
- Yogurt - ½ cup
- Egg - 2 Nos
- Salt to taste
Instructions :
- In a large bowl, add chicken and the ingredients listed for marination; Mix well and make sure that all pieces are coated well.
- Then refrigerate it for minimum 2 hrs( 4 hrs for best results). After that remove from fridge and keep it in room temperature for 20-30 minutes.
- Heat coconut oil in a deep pan on high heat, when heated reduce the flame to low/medium.
- Then add in the chicken pieces as batches and fry till golden brown on both sides. Then transfer to a paper towel.
- Transfer the fried ingredients (chilli flakes-garlic-ginger mixture) also to a paper towel.
- Before serving, sprinkle the fried chilli flakes-garlic-ginger mixture on top of the chicken and serve hot with parotta or chappathi.
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