Tomato Curry
Author:
Yummy N Tasty
Posted on,
16, Sep 2014
11 K views.
12
3.5/5 ( 14 votes )
Yields
5-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Tomato – 4 Nos, medium, finely sliced
- Chopped Onion – ¾ cup
- Slitted Green chillies – 3 – 4 Nos
- Chilly powder – ¾ teaspoon
- Turmeric powder – ½ teaspoon
- Curry leaves – 1 sprig
- Coconut oil - 2 tablespoon
- Water - 1 - 2 cups, approx
- Salt to taste
- Grated coconut – 1 cup
- Pearl onions – 2 Nos
- Cumin seeds – 1 pinch
- Water as required
- Coconut oil – 1 tablespoon
- Mustard seeds – ½ teaspoon
- Dried red chillies – 2 Nos
- Sliced Pearl onions – 4 Nos
- Curry leaves – 1 sprig
Instructions:
- Grind together the ingredients for ground masala to a fine paste and set aside.
- Heat 2 tablespoons of coconut oil in a large pan, add the chopped onion, green chillies and curry leaves, sauté till the onions turns soft.
- Add the finely sliced tomatoes and sauté till the tomatoes are mashed well; Add turmeric power, chilli powder and fry till the raw smell disappears.
- Then add water, salt and cook for about 10-15 minutes; Add the prepared coconut masala and mix well, cook for another 5 minutes. Remove from flame.
- Heat 1 tablespoon coconut oil in a pan, splutter mustard seeds, add dried red chillies and sauté for few seconds.
- Then add sliced pearl onions, curry leaves and sauté till the onions turns golden brown.
- Pour over to the tomato curry and close it with lid for 5 minutes.
- Serve warm.
Comments
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Tomato Curry
| Author - Yummy N Tasty |
| Posted on - 16, Sep 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/thakkali-tomato-curry/ |
| Cooking time - 40-45 minutes |
| Serving - 5-8 person(s) |
Ingredients :
- Tomato – 4 Nos, medium, finely sliced
- Chopped Onion – ¾ cup
- Slitted Green chillies – 3 – 4 Nos
- Chilly powder – ¾ teaspoon
- Turmeric powder – ½ teaspoon
- Curry leaves – 1 sprig
- Coconut oil - 2 tablespoon
- Water - 1 - 2 cups, approx
- Salt to taste
- Grated coconut – 1 cup
- Pearl onions – 2 Nos
- Cumin seeds – 1 pinch
- Water as required
- Coconut oil – 1 tablespoon
- Mustard seeds – ½ teaspoon
- Dried red chillies – 2 Nos
- Sliced Pearl onions – 4 Nos
- Curry leaves – 1 sprig
Instructions :
- Grind together the ingredients for ground masala to a fine paste and set aside.
- Heat 2 tablespoons of coconut oil in a large pan, add the chopped onion, green chillies and curry leaves, sauté till the onions turns soft.
- Add the finely sliced tomatoes and sauté till the tomatoes are mashed well; Add turmeric power, chilli powder and fry till the raw smell disappears.
- Then add water, salt and cook for about 10-15 minutes; Add the prepared coconut masala and mix well, cook for another 5 minutes. Remove from flame.
- Heat 1 tablespoon coconut oil in a pan, splutter mustard seeds, add dried red chillies and sauté for few seconds.
- Then add sliced pearl onions, curry leaves and sauté till the onions turns golden brown.
- Pour over to the tomato curry and close it with lid for 5 minutes.
- Serve warm.
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