Tender Coconut Payasam, Karikku Payasam, Elaneer Payasam
Author:
Yummy N Tasty
Posted on,
27, Oct 2015
14.1 K views.
11
4.6/5 ( 51 votes )
Yields
2-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
15-20 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Tender Coconut Water - from one medium Tender coconut
- Tender Coconut Pulp - from one medium Tender Coconut
- Sweetened Condensed Milk - 150 ml
- Milk - 1 cup
- Cardamom powder - ¼ Teaspoon
- Ghee - ½ Teaspoon
- Cashew nuts - 3-5 Nos
- Raisins - 3-5 Nos
Instructions:
- Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside.
- Roughly chop the remaining tender coconut pulp pieces to very small chunks. Set aside.
- Heat the milk in a sauce pan, when it starts boiling add in the condensed milk and combine well.
- When it starts boiling, add in the cardamom powder and mix well. Switch off flame and let it cool down.
- When the milk cools completely, add in the blended coconut mixture and the finely chopped tender coconut pieces. Mix well.
- Heat ghee in a small pan, roast the cashew nuts and raisins until light golden in color.
- Add the roasted cashew nuts, raisins along with ghee into the Payasam.
- Refrigerate it for about 30 minutes and serve chilled.
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Tender Coconut Payasam, Karikku Payasam, Elaneer Payasam
| Author - Yummy N Tasty |
| Posted on - 27, Oct 2015 |
| Recipe URL, https://www.yummyntasty.com/recipes/tender-coconut-payasam-karikku-payasam-elaneer-payasam/ |
| Cooking time - 15-20 minutes |
| Serving - 2-4 person(s) |
Ingredients :
- Tender Coconut Water - from one medium Tender coconut
- Tender Coconut Pulp - from one medium Tender Coconut
- Sweetened Condensed Milk - 150 ml
- Milk - 1 cup
- Cardamom powder - ¼ Teaspoon
- Ghee - ½ Teaspoon
- Cashew nuts - 3-5 Nos
- Raisins - 3-5 Nos
Instructions :
- Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside.
- Roughly chop the remaining tender coconut pulp pieces to very small chunks. Set aside.
- Heat the milk in a sauce pan, when it starts boiling add in the condensed milk and combine well.
- When it starts boiling, add in the cardamom powder and mix well. Switch off flame and let it cool down.
- When the milk cools completely, add in the blended coconut mixture and the finely chopped tender coconut pieces. Mix well.
- Heat ghee in a small pan, roast the cashew nuts and raisins until light golden in color.
- Add the roasted cashew nuts, raisins along with ghee into the Payasam.
- Refrigerate it for about 30 minutes and serve chilled.
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Looks so delicious.. Love the flavor of tender coconut
Thank you Sowmiasgalley 🙂