Sharjah Milkshake
Author:
Yummy N Tasty
Posted on,
21, Aug 2017
10.1 K views.
3
3.9/5 ( 7 votes )
Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
10-15 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Recipe video
Ingredients:
- Milk - 500 ml, frozen
- Sugar - 2-3 Tablespoon, adjust according to your taste
- Boost or Bournvita or any Chocolate Drink Powder - 2-3 Tablespoon, adjust according to your taste
- Baby banana - 1-2 Nos
- Peanuts or chopped cashew nuts - 1-2 Tablespoon
- Peanuts or chopped cashew nuts to garnish, optional
Instructions:
- Crush well the frozen milk packet, using a heavy rod or with the back of a heavy spoon.
- Add the peeled banana, sugar, chocolate drink powder, peanuts or cashew nuts and the crushed frozen milk into a blender and blend well until thick and frothy.
- Pour in the milkshake among two tall glasses, garnish with peanuts or chopped cashew nuts.
- Serve chilled.
Notes:
- If you don't have packet milk(plastic cover), pour the milk in a ziploc bag and close it. Then keep it in the freezer until completely frozen.
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Sharjah Milkshake
| Author - Yummy N Tasty |
| Posted on - 21, Aug 2017 |
| Recipe URL, https://www.yummyntasty.com/recipes/sharjah-milkshake/ |
| Cooking time - 10-15 minutes |
| Serving - 2 person(s) |
Ingredients :
- Milk - 500 ml, frozen
- Sugar - 2-3 Tablespoon, adjust according to your taste
- Boost or Bournvita or any Chocolate Drink Powder - 2-3 Tablespoon, adjust according to your taste
- Baby banana - 1-2 Nos
- Peanuts or chopped cashew nuts - 1-2 Tablespoon
- Peanuts or chopped cashew nuts to garnish, optional
Instructions :
- Crush well the frozen milk packet, using a heavy rod or with the back of a heavy spoon.
- Add the peeled banana, sugar, chocolate drink powder, peanuts or cashew nuts and the crushed frozen milk into a blender and blend well until thick and frothy.
- Pour in the milkshake among two tall glasses, garnish with peanuts or chopped cashew nuts.
- Serve chilled.
Notes:
- If you don’t have packet milk(plastic cover), pour the milk in a ziploc bag and close it. Then keep it in the freezer until completely frozen.
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