Schezwan Vegetable Fried Rice
Author:
Yummy N Tasty
Posted on,
21, Jun 2017
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Yields
6-8 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
60-70 mins
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Recipe video
Ingredients:
For Cooking rice:
- Uncooked Basmathi Rice - 2 cups(approx: 7 cups of cooked rice)
- Lemon juice - ½ Tablespoon
- Water as needed
- Salt to taste
For Sauce:
- Chopped Onion - ¾ cup
- Finely chopped ginger - 1 Tablespoon
- Finely chopped Garlic - 1 Tablespoon
- Spring onion whites - 2 Tablespoon
- Spring onion greens - 3 Tablespoon
- Dark Soy Sauce - 1 ½ Tablespoon
- Vinegar - ¾ Tablespoon
- Schezwan sauce - 1-2 Tablespoon
- Sugar - 1 Tablespoon
- Vegetable oil - 2-3 Tablespoon
- Water - 2-3 Tablespoon
- Salt to taste
Veggies used:
- Chopped Carrot - ½ cup, bite sized pieces
- Chopped Capsicum - ¾ cup, bite sized pieces
- Green Peas - ½ cup
- Sweet Corns - ½ cup
Instructions:
Cooking rice:
- Wash and soak rice in water for 30 minutes.
- In a large vessel, pour enough water to cook the rice, add salt and lemon juice. Mix well and bring to boil.
- Add in the soaked rice and cook until the rice is cooked well. Don't over cook the rice, you just need a little bite in it.
- Once the rice is cooked, drain off the water completely. Then set aside the rice and let it cool completely.
Schezwan Fried rice Preparation:
- Heat oil in a large pan, add in the chopped onion, ginger, garlic and saute until the onions become translucent.
- Now add in the chopped carrots, mix well and stir for about 4-6 minutes on medium heat.
- Now add in the Capsicum, Green Peas, sweet corns, Spring onion whites and saute for 1-2 minutes on low-medium heat.
- Then add in the schezwan sauce, soy sauce, vinegar, 2-3 tablespoons of water, sugar, salt and combine well.
- Cook until the sauce thickens, then add in the completely cooled cooked rice. Mix well and stir for 2-3 minutes on medium heat.
- Remove from heat, garnish with Spring onion greens and serve hot.
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Schezwan Vegetable Fried Rice
Author - Yummy N Tasty |
Posted on - 21, Jun 2017 |
Recipe URL, https://www.yummyntasty.com/recipes/schezwan-vegetable-fried-rice/ |
Cooking time - 60-70 minutes |
Serving - 6-8 person(s) |
Ingredients :
For Cooking rice:
- Uncooked Basmathi Rice - 2 cups(approx: 7 cups of cooked rice)
- Lemon juice - ½ Tablespoon
- Water as needed
- Salt to taste
For Sauce:
- Chopped Onion - ¾ cup
- Finely chopped ginger - 1 Tablespoon
- Finely chopped Garlic - 1 Tablespoon
- Spring onion whites - 2 Tablespoon
- Spring onion greens - 3 Tablespoon
- Dark Soy Sauce - 1 ½ Tablespoon
- Vinegar - ¾ Tablespoon
- Schezwan sauce - 1-2 Tablespoon
- Sugar - 1 Tablespoon
- Vegetable oil - 2-3 Tablespoon
- Water - 2-3 Tablespoon
- Salt to taste
Veggies used:
- Chopped Carrot - ½ cup, bite sized pieces
- Chopped Capsicum - ¾ cup, bite sized pieces
- Green Peas - ½ cup
- Sweet Corns - ½ cup
Instructions :
Cooking rice:
- Wash and soak rice in water for 30 minutes.
- In a large vessel, pour enough water to cook the rice, add salt and lemon juice. Mix well and bring to boil.
- Add in the soaked rice and cook until the rice is cooked well. Don’t over cook the rice, you just need a little bite in it.
- Once the rice is cooked, drain off the water completely. Then set aside the rice and let it cool completely.
Schezwan Fried rice Preparation:
- Heat oil in a large pan, add in the chopped onion, ginger, garlic and saute until the onions become translucent.
- Now add in the chopped carrots, mix well and stir for about 4-6 minutes on medium heat.
- Now add in the Capsicum, Green Peas, sweet corns, Spring onion whites and saute for 1-2 minutes on low-medium heat.
- Then add in the schezwan sauce, soy sauce, vinegar, 2-3 tablespoons of water, sugar, salt and combine well.
- Cook until the sauce thickens, then add in the completely cooled cooked rice. Mix well and stir for 2-3 minutes on medium heat.
- Remove from heat, garnish with Spring onion greens and serve hot.
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