Rava Kesari – Sooji Kesari -Semolina Kesari
Author:
Yummy N Tasty
Posted on,
16, Oct 2014
4.9 K views.
3
4.3/5 ( 4 votes )
Yields
4-6 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
20-25 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Semolina/Sooji rawa - 1 ½ cups
- Sugar - 1 - 1 ¼ cup
- Ghee/ Butter - ½ cup
- Raisins - 10-15 Nos
- Coarsely chopped Cashew nuts - ¼ cup
- Crushed Cardamom - 5 pods
- Milk - ½ cup
- Water - 3 cups
Instructions:
- Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don't forget to stir often.
- Heat ghee/butter in a heavy bottomed deep pan, add semolina and fry until light golden brown color.
- Now add the chopped cashews and raisins to the roasted semolina and mix well.
- When the semolina is almost golden color, gently add in the milk mixture(step #1), and mix thoroughly without forming any lumps; Stir till you get a smooth paste-like consistency.
- Stir the mixture until the mixture leaves the sides of the pan and forms a mass without any lumps.
- Remove from heat and serve warm.
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Rava Kesari – Sooji Kesari -Semolina Kesari
| Author - Yummy N Tasty |
| Posted on - 16, Oct 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/rava-kesari-sooji-kesari-semolina-kesari/ |
| Cooking time - 20-25 minutes |
| Serving - 4-6 person(s) |
Ingredients :
- Semolina/Sooji rawa - 1 ½ cups
- Sugar - 1 - 1 ¼ cup
- Ghee/ Butter - ½ cup
- Raisins - 10-15 Nos
- Coarsely chopped Cashew nuts - ¼ cup
- Crushed Cardamom - 5 pods
- Milk - ½ cup
- Water - 3 cups
Instructions :
- Add milk, sugar, water and crushed cardamom in a pan. Let it boil over medium heat. Don’t forget to stir often.
- Heat ghee/butter in a heavy bottomed deep pan, add semolina and fry until light golden brown color.
- Now add the chopped cashews and raisins to the roasted semolina and mix well.
- When the semolina is almost golden color, gently add in the milk mixture(step #1), and mix thoroughly without forming any lumps; Stir till you get a smooth paste-like consistency.
- Stir the mixture until the mixture leaves the sides of the pan and forms a mass without any lumps.
- Remove from heat and serve warm.
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