Ragi Ladoo, Finger Millet Ladoo

1. Dry roast the Ragi powder in a skillet on low heat until you get a nutty smell. Don't burn it.
2. Remove from heat and let it cool completely. Set aside.
3. Boil jaggery with water until the jaggery is completely melted.
4. Remove from heat, and allow to cool slightly, then filter to remove the impurities.
5. In a bowl add in the roasted ragi powder, cardamom powder, broken cashew nuts, ghee, warm melted jaggery and mix everything well using your hands.
6. Then make small Ladoos out of the prepared Ladoo mix.
7. Ragi Ladoo is ready to be served.

Yield: 15-20 Ladoos