Quick and easy Poha Recipe, Kanda Poha Recipe, Aloo Poha

Author:       Posted on,  21, Jun 2019        5.6 K  views.
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  • Author
  • Posted on 21, Jun 2019
  • Views 5.6 K
  • Difficulty -
  • Yields 3-4 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 30-40 minutes
Yields 3-4 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 30-40 mins

   Happy Diwali   

Recipe video

Quick and easy Poha Recipe, Kanda Poha Recipe, Aloo Poha
Ingredients:
  • Thick Flattened Rice Flakes / Poha / Aval - 2 cups
  • Onion, medium sized - 1 Nos, sliced
  • Potato, small sized - 1 Nos, cut into small cubes
  • Fresh Green Peas - ¼ cup
  • Green chillies - 2 Nos, chopped
  • Chopped Coriander leaves - 2 Tablespoon
  • Curry leaves - 1-2 sprigs
  • Peanuts - ¼ cup
  • Turmeric powder - ¾ Teaspoon
  • Asafoetida Powder - ⅛ Teaspoon
  • Lemon juice - 1 Teaspoon
  • Grated Coconut - 2-3 Tablespoon, optional
  • Mustard Seeds - 1 Teaspoon
  • Cumin seeds - ¾ Teaspoon
  • Sugar - ½ Teaspoon
  • Vegetable oil - 2 Tablespoon
  • Salt to taste
  • Water as required
Instructions:
  1. Soak the rice flakes in water for 2 minutes, then strain it to a colander and discard the water.
  2. Add sugar, ½ teaspoon salt into the rice flakes and mix well. Set aside.
  3. Heat oil in a large wide pan, add in the peanuts and fry until lightly golden in color. Transfer to a bowl and set aside.
  4. Now add in the mustard seeds, cumin seeds and splutter mustard seeds.
  5. Then add in the asafoetida powder and fry for few seconds on low-medium heat.
  6. Now add in the sliced onion, chopped green chillies, curry leaves and saute until the onions turn translucent.
  7. Then add in the potato cubes, green peas and saute for 2-3 minutes.
  8. Now add ½ - ¾ cup of water, a pinch of salt and mix well.
  9. Cover and cook until the potatoes are soft on low heat.
  10. Once the potatoes are soft, cook on medium-high heat until the water evaporates completely.
  11. Now add in the turmeric powder and saute until the raw smell disappears on low heat.
  12. Then add in the prepared rice flakes, roasted peanuts and mix well. Adjust salt at this stage.
  13. Cover and cook for 5 minutes on low heat.
  14. Then add in the grated coconut, lemon juice, coriander leaves and mix well.
  15. Switch off the flame, cover the pan for 5 minutes.
  16. Serve warm.
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One Response so far.

  1. Andrew says:

    I will try this at home.

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