Kerala style Nadan Potato Mezhukkupuratty
Author:
Yummy N Tasty
Posted on,
22, Sep 2012
8.4 K views.
0
3.7/5 ( 14 votes )
Yields
3-4 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
30-35 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Potato, medium sized - 2 Nos, cut into 1 inch strips
- Onion, small sized - 1 Nos, thinly sliced
- Geen Chilly - 1 Nos, slit
- Turmeric Powder - ¼ Teaspoon
- Red chilli powder - ¾ - 1 Teaspoon, adjust according to your taste
- Garam Masala - ⅛ Teaspoon
- Curry leaves - 1 sprig
- Coconut oil - 2 Tablespoon
- Salt to taste
Instructions:
- In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt.
- Heat 1 tablespoon of coconut oil in a heavy bottomed wide pan, add in the prepared potato mixture and mix well.
- Cover and cook until the potato pieces are cooked well on low heat.
- Then add in 1 tablespoon of coconut oil and fry for about 3-5 minutes or until the potato pieces are slightly roasted on low heat. Stir occasionally.
- Remove from heat and serve hot.
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Kerala style Nadan Potato Mezhukkupuratty
| Author - Yummy N Tasty |
| Posted on - 22, Sep 2012 |
| Recipe URL, https://www.yummyntasty.com/recipes/potato-mezhukkupuratty/ |
| Cooking time - 30-35 minutes |
| Serving - 3-4 person(s) |
Ingredients :
- Potato, medium sized - 2 Nos, cut into 1 inch strips
- Onion, small sized - 1 Nos, thinly sliced
- Geen Chilly - 1 Nos, slit
- Turmeric Powder - ¼ Teaspoon
- Red chilli powder - ¾ - 1 Teaspoon, adjust according to your taste
- Garam Masala - ⅛ Teaspoon
- Curry leaves - 1 sprig
- Coconut oil - 2 Tablespoon
- Salt to taste
Instructions :
- In a bowl, mix together the potato strips, sliced onion, green chilli, curry leaves, turmeric powder, red chilli powder, garam masala and salt.
- Heat 1 tablespoon of coconut oil in a heavy bottomed wide pan, add in the prepared potato mixture and mix well.
- Cover and cook until the potato pieces are cooked well on low heat.
- Then add in 1 tablespoon of coconut oil and fry for about 3-5 minutes or until the potato pieces are slightly roasted on low heat. Stir occasionally.
- Remove from heat and serve hot.
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