Pomfret Fry, Avoli Varuthathu

Filed under Fish, Non-Vegetarian
Author:       Posted on,  22, Jul 2015        21.2 K  views.
  17
3.2/5 ( 24 votes )
  • Author
  • Posted on 22, Jul 2015
  • Views 21.2 K
  • Difficulty -
  • Yields 4-5 servings
  • Prep Time -
  • Cooking Time -
  • Total Time 45-60 minutes
Yields 4-5 servings
Difficulty -
Prep Time -
Cooking Time -
Total Time 45-60 mins

   Happy Diwali   

Ingredients:
  • Pomfret - one large sized or 2 medium sized( approx: 500-600 Gms)
  • Oil for frying

For Marination:

  • Ginger - ½ inch piece
  • Garlic - 3-4 cloves
  • Shallots - 2 Nos
  • Curry Leaves - 4-5 leaves
  • Chilly Powder - 1 ½ Tablespoon
  • Turmeric Powder - ¾ Teaspoon
  • Pepper Powder - ½ Teaspoon
  • Garam masala powder - 1 small pinch
  • Coconut oil - 1 Tablespoon
  • Salt to taste
Instructions:
  1. Clean and make some slits on both sides of the fish; Wash and drain completely.
  2. Put all ingredients for 'marination' in the small jar of a food processor/blender and make a fine paste.
  3. Marinate the fish using the prepared paste and refrigerate for at-least 30 minutes(2 Hrs for best results).
  4. Heat oil in a frying pan. Fry fish on both sides in low/medium heat. Carefully flip to both sides without breaking the fish.
  5. Serve hot.
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Rating:
  17
3.2/5 - (24 votes)
#fish #fish fry #kerala nadan recipes #kerala recipes
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