Pepper Chicken
Author:
Yummy N Tasty
Posted on,
16, May 2013
11.8 K views.
4
3.5/5 ( 23 votes )
Yields
4-5 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
40-60 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Chicken – 500 Gms, cut into medium pieces
- Onion, medium sized – 2 Nos, finely sliced
- Finely Chopped Ginger - 1 ½ - 2 Tablespoon
- Finely Chopped Garlic – 1 ½ - 2 Tablespoon
- Small Tomato - 1 Nos, chopped
- Green chilli – 1-2 Nos, sliced
- Crushed Whole Black pepper – 1 Tablespoon
- Garam masala – ½ Tablespoon
- Fennel powder – ½ Teaspoon
- Turmeric powder – ½ Teaspoon
- Soy sauce – 1 Teaspoon
- Tomato sauce – 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut oil - 2 Tablespoon
- Water - 1 cup
- Salt to taste
For Marination:
- Pepper powder – ½ Teaspoon
- Lemon juice – 1 Tablespoon
- Salt - ½ Teaspoon
Instructions:
- Clean and wash the chicken pieces. Drain the water completely.
- Marinate the chicken pieces with the ingredients mentioned in 'For Marination' and set aside for 30-45 minutes.
- Heat oil in a pan and add sliced onion, saute till the onions becomes soft.
- Add chopped ginger, garlic, sliced green chilli and curry leaves, saute till the raw smell disappears.
- Then add in the chopped tomato and fry till the tomatoes are nicely mashed.
- Add crushed pepper, turmeric powder, fennel powder and garam masala. Mix well and saute for 1-2 minutes on low heat.
- Then add in the soy sauce, tomato sauce, ½ cup of water, salt and mix well.
- Then add in the marinated chicken pieces, mix well and make sure that chicken pieces are well coated with the masala.
- When it starts boiling, add in the remaining water and mix well. Cover and cook until chicken is tender and the gravy is thick on low heat. Stir occasionally.
- Remove from heat, serve warm.
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Pepper Chicken
| Author - Yummy N Tasty |
| Posted on - 16, May 2013 |
| Recipe URL, https://www.yummyntasty.com/recipes/pepper-chicken/ |
| Cooking time - 40-60 minutes |
| Serving - 4-5 person(s) |
Ingredients :
- Chicken – 500 Gms, cut into medium pieces
- Onion, medium sized – 2 Nos, finely sliced
- Finely Chopped Ginger - 1 ½ - 2 Tablespoon
- Finely Chopped Garlic – 1 ½ - 2 Tablespoon
- Small Tomato - 1 Nos, chopped
- Green chilli – 1-2 Nos, sliced
- Crushed Whole Black pepper – 1 Tablespoon
- Garam masala – ½ Tablespoon
- Fennel powder – ½ Teaspoon
- Turmeric powder – ½ Teaspoon
- Soy sauce – 1 Teaspoon
- Tomato sauce – 1 Teaspoon
- Curry leaves - 1 sprig
- Coconut oil - 2 Tablespoon
- Water - 1 cup
- Salt to taste
For Marination:
- Pepper powder – ½ Teaspoon
- Lemon juice – 1 Tablespoon
- Salt - ½ Teaspoon
Instructions :
- Clean and wash the chicken pieces. Drain the water completely.
- Marinate the chicken pieces with the ingredients mentioned in ‘For Marination’ and set aside for 30-45 minutes.
- Heat oil in a pan and add sliced onion, saute till the onions becomes soft.
- Add chopped ginger, garlic, sliced green chilli and curry leaves, saute till the raw smell disappears.
- Then add in the chopped tomato and fry till the tomatoes are nicely mashed.
- Add crushed pepper, turmeric powder, fennel powder and garam masala. Mix well and saute for 1-2 minutes on low heat.
- Then add in the soy sauce, tomato sauce, ½ cup of water, salt and mix well.
- Then add in the marinated chicken pieces, mix well and make sure that chicken pieces are well coated with the masala.
- When it starts boiling, add in the remaining water and mix well. Cover and cook until chicken is tender and the gravy is thick on low heat. Stir occasionally.
- Remove from heat, serve warm.
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