Pazham Nirachathu, Kerala style Stuffed Banana Roast
Author:
Yummy N Tasty
Posted on,
11, Jun 2017
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Yields
2 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
25-30 mins
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Recipe video
Ingredients:
- Ripe Plantain, Nendra pazham - 2 large sized
- Vegetable or coconut oil to fry
For Filling:
- Rice flakes – ½ cup
- Grated Coconut - 1 Tablespoon
- Grated Jaggery - 1 ½ Tablespoon
- Cardamom powder - ⅛ Teaspoon
- Chopped Cashew nut - 1 Tablespoon
- Raisins - 5-10 Nos
- Ghee - 1 Teaspoon
- Warm water - 1-2 Tablespoon
For batter:
- All-purpose flour - ½ cup
- Rice flour - 2 Tablespoon
- Turmeric powder - ⅛ Teaspoon
- Sugar - 1 Tablespoon
- Salt - ¼ Teaspoon, adjust
- Egg - 1 Nos
- Water as required
Instructions:
Filling Preparation:
- Take the rice flakes in a bowl, sprinkle the warm water and mix well.
- Add in the grated coconut, jaggery and mix well. Set aside for 10 minutes.
- Heat ghee in a pan, roast the chopped cashews, raisins until slightly golden on low heat.
- Add in the rice flakes mixture into this and mix well on very low heat for few seconds.
- Remove from heat and set aside.
Batter Preparation:
- Beat well the egg in a small bowl and set aside.
- In a wide bowl, add in the ingredients mentioned in 'For Batter' except water and mix well.
- Add in the beaten egg and combine well.
- Add the water little by little into this and make a semi thick batter. Set aside.
Plantain Roast Preparation:
- Heat enough oil to fry the plantains in a deep pan. Once the oil is hot, reduce heat to low-medium.
- Peel the plantains .Cut them into two halves .Make a deep cavity in one of the half piece by leaving the edges and bottom-line uncut. (Refer Video). If you are using medium sized plantain, you don't have to cut them into halves but rather proceed to cavity as such.
- Stuff the prepared filling into the cavity and press the filling tightly.
- Dip the stuffed banana into the batter and make sure it is coated well.
- Place it in the hot oil, deep fry until the outside coating is crisp on medium heat and then transfer it to a paper towel.
- Continue the same with rest of the plantain pieces
- Serve hot.
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Pazham Nirachathu, Kerala style Stuffed Banana Roast
Author - Yummy N Tasty |
Posted on - 11, Jun 2017 |
Recipe URL, https://www.yummyntasty.com/recipes/pazham-nirachathu-kerala-style-stuffed-banana-roast/ |
Cooking time - 25-30 minutes |
Serving - 2 person(s) |
Ingredients :
- Ripe Plantain, Nendra pazham - 2 large sized
- Vegetable or coconut oil to fry
For Filling:
- Rice flakes – ½ cup
- Grated Coconut - 1 Tablespoon
- Grated Jaggery - 1 ½ Tablespoon
- Cardamom powder - ⅛ Teaspoon
- Chopped Cashew nut - 1 Tablespoon
- Raisins - 5-10 Nos
- Ghee - 1 Teaspoon
- Warm water - 1-2 Tablespoon
For batter:
- All-purpose flour - ½ cup
- Rice flour - 2 Tablespoon
- Turmeric powder - ⅛ Teaspoon
- Sugar - 1 Tablespoon
- Salt - ¼ Teaspoon, adjust
- Egg - 1 Nos
- Water as required
Instructions :
Filling Preparation:
- Take the rice flakes in a bowl, sprinkle the warm water and mix well.
- Add in the grated coconut, jaggery and mix well. Set aside for 10 minutes.
- Heat ghee in a pan, roast the chopped cashews, raisins until slightly golden on low heat.
- Add in the rice flakes mixture into this and mix well on very low heat for few seconds.
- Remove from heat and set aside.
Batter Preparation:
- Beat well the egg in a small bowl and set aside.
- In a wide bowl, add in the ingredients mentioned in ‘For Batter’ except water and mix well.
- Add in the beaten egg and combine well.
- Add the water little by little into this and make a semi thick batter. Set aside.
Plantain Roast Preparation:
- Heat enough oil to fry the plantains in a deep pan. Once the oil is hot, reduce heat to low-medium.
- Peel the plantains .Cut them into two halves .Make a deep cavity in one of the half piece by leaving the edges and bottom-line uncut. (Refer Video). If you are using medium sized plantain, you don’t have to cut them into halves but rather proceed to cavity as such.
- Stuff the prepared filling into the cavity and press the filling tightly.
- Dip the stuffed banana into the batter and make sure it is coated well.
- Place it in the hot oil, deep fry until the outside coating is crisp on medium heat and then transfer it to a paper towel.
- Continue the same with rest of the plantain pieces
- Serve hot.
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