Parippu vada
Author:
Yummy N Tasty
Posted on,
4, Nov 2014
7.7 K views.
4
4/5 ( 7 votes )
Yields
10-12 servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
4 Hrs 45 mins
Happy Diwali
Click to find our Diwali Special Recipes.
Ingredients:
- Toor Dal/Thuvara paruppu/Sambar parippu/Pigeon Pea – 2 cups
- Shallots – 8 Nos, finely chopped
- Finely chopped Ginger – 1 Tablespoon
- Crushed Dry red chillies – 1 ½ - 2 Tablespoons
- Hing / Asafoetida – ¼ Teaspoon
- Curry leaves – 1 sprig
- Salt to taste
- Oil to deep fry
Instructions:
- Wash the dal and soak for at-least 4 hours. Drain the water completely.
- Keep aside 2 – 3 tablespoons of soaked dal and coarsely grind the remaining dal in a mixer or food processor without adding water.
- In a large bowl, mix together the grinded dal, reserved dal(that had been kept aside), chopped shallots, ginger, crushed dry red chillies, hing, salt and curry leaves.
- Make small lemon sized balls from this mixture and slightly flatten them with your palms.
- Heat oil in a pan. Once the oil is hot, reduce heat to low-medium.
- Place the prepared patties into the hot oil, deep fry until golden brown on both sides over low-medium flame.
- Serve hot.
Yield : Makes about 20 – 25 vadas
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Parippu vada
| Author - Yummy N Tasty |
| Posted on - 4, Nov 2014 |
| Recipe URL, https://www.yummyntasty.com/recipes/parippu-vada/ |
| Cooking time - 4 Hrs 45 minutes |
| Serving - 10-12 person(s) |
Ingredients :
- Toor Dal/Thuvara paruppu/Sambar parippu/Pigeon Pea – 2 cups
- Shallots – 8 Nos, finely chopped
- Finely chopped Ginger – 1 Tablespoon
- Crushed Dry red chillies – 1 ½ - 2 Tablespoons
- Hing / Asafoetida – ¼ Teaspoon
- Curry leaves – 1 sprig
- Salt to taste
- Oil to deep fry
Instructions :
- Wash the dal and soak for at-least 4 hours. Drain the water completely.
- Keep aside 2 – 3 tablespoons of soaked dal and coarsely grind the remaining dal in a mixer or food processor without adding water.
- In a large bowl, mix together the grinded dal, reserved dal(that had been kept aside), chopped shallots, ginger, crushed dry red chillies, hing, salt and curry leaves.
- Make small lemon sized balls from this mixture and slightly flatten them with your palms.
- Heat oil in a pan. Once the oil is hot, reduce heat to low-medium.
- Place the prepared patties into the hot oil, deep fry until golden brown on both sides over low-medium flame.
- Serve hot.
Yield : Makes about 20 – 25 vadas
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