Grind together the ingredients mentioned in ‘For Coconut Masala’ and make a fine paste. Set aside. Remove the plantain skin, cut it into 1 inch...

Mix all the ingredients except olive oil in a bowl. You can add little more bread crumbs, if the mixture is too sticky. Divide the...

Rice Dumplings Preparation: In a large bowl, add in the rice powder, grated coconut, enough salt and mix well. Set aside for 15 minutes. Add...

Initial Preparation: Clean and wash the split moong dal. Drain the water completely. Spread the washed dal on a kitchen paper towel or a clean...

Add coffee powder, sugar and ½ cup of milk in the jar of a blender, blend for about 2-3 minutes on medium speed. Then add...

Heat oil in a large skillet, add in the chopped garlic and saute for 1 minute on medium heat. Add in the sliced onion and...

Cut the chicken breast to strips. Clean and wash the chicken pieces. Drain the water completely. Pat dry the chicken pieces using a kitchen paper...

Add egg white, lemon juice, garlic, pepper powder, salt to the small jar of a food processor or a mixie and process for 20-30 seconds....

Heat a heavy bottomed pan on medium heat. Once the pan is hot, add in all the whole spices and dry roast for 4-6 minutes...

Initial preparation: Separate the leaves from stalks, discard the yellow and dried leaves. Clean and wash the leaves thoroughly, drain the water completely and set...

Initial preparation: Thaw the pastry sheets as directed in the package, for about 30-45 minutes. Peel the pineapple, cut it into small cubes. Then puree...

Heat coconut oil in a pan, splutter mustard seeds. Add in the coconut slices and fry till coconut slices are light brown. Add in the...