Wash and soak the chickpeas overnight or 6-8 hours. Cook the soaked chickpeas in a pressure cooker along with 2 cups of water, tea bag...

Wash, peel and grate the carrots. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove...

Clean moong dal and keep it about 30 minutes in cold water. Cook the moong dal in a pressure cooker along with 1 ½ cup...

Cooking Plantains: Wash the ripe plantains and wipe them with a paper towel. Cut off both ends of the plantains, place them in a steamer....

Dry roast the split dal until it changes the color slightly and a nice roasted aroma comes. Remove from heat and wash well. Drain the...

Blend together the ingredients mentioned under ‘For marination’ along with little water and make it as a thick fine paste. Marinate prawns with the masala...

Heat oil in a pan, splutter mustard seeds. Add in the coconut bits and fry till light brown in color. Add curry leaves, chopped onion,...

Clean and wash the fish pieces. Drain the water completely and set aside. Heat the coconut oil in a pan or terracotta pot and splutter...

Clean and wash the fish pieces. Drain the water completely. Set aside. In a bowl, mix together the pepper powder, turmeric powder, red chilli powder,...

Cut green beans into small(½ cm) pieces and set aside. Coarsely grind grated coconut, garlic, turmeric powder, chilli powder, cumin seeds, shallots, salt and keep...

Clean, wash and make some gashes on each side of the fish. Drain the water completely. Mix together the pepper powder, turmeric powder, chilli powder,...

Clean and wash the chicken pieces. Drain the water completely and set aside. Heat 1 tablespoon of coconut oil in a pan, add in the...