Wash and cut the bitter gourd into half lengthwise. Remove the seeds, clean and wash it again. Then cut each half into very thin slices....

Roasted Masala Preparation: Heat coconut oil in a pan; Add grated coconut, ginger, shallots, pepper corns, curry leaves and fry till the grated coconut turns...

Grind the grated coconut, pearl onions, green chilly, turmeric powder, chilli powder and salt together into a coarse paste without adding water. Place an earthen...

Cut chicken into medium pieces and clean well. Grind together the ginger, garlic, green chilli with little water in a mixer grinder/food processor and make...

Soak tamarind in ½ cup of warm water for about 10-15 minutes. Then extract the juice and set aside. Grind together the ingredients mentioned in...

Clean and wash well the horse gram. Soak it for 2-4 hours. In a pressure cooker add in the soaked horse gram, 2 cups of...

For Custard Sauce: Boil the milk in a sauce pan. Once boiled, add in the beaten egg white, sugar, cornflour and mix well on medium...

Marination and Cooking Procedure: Clean well the chicken pieces and drain the water completely. Marinate the chicken pieces using ginger-garlic paste, salt and the powders...

Peel the oranges, cut or tear them into small chunks. If the oranges are seeded, be sure to remove those as well. OR Cut each...

In a bowl, mix together the ingredients under ‘For outer cover’, except water; By adding water little by little and make a smooth dough and...

Marination and Frying Paneer: In a bowl, add the ingredients mentioned under ‘For Marination’; Mix well and set aside for 30 minutes. Heat 2 tablespoon...

Cooking Rice: Wash and soak the rice for 30 minutes. Then drain the water completely and set the rice aside. Fill a medium saucepan with...